GOLDEN HORCHATA

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Golden Horchata image

In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and lower blood pressure and cholesterol.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes 2 1/2 cups

Number Of Ingredients 5

1 cup cooked brown rice
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1 (1-inch) piece fresh turmeric, peeled and thinly sliced (or 1/4 teaspoon ground)
1/8 teaspoon ground cinnamon, plus more for serving

Steps:

  • In a blender, process rice, 3 cups water, honey, vanilla, turmeric, and cinnamon until very smooth. Strain mixture through a sieve; discard solids. Serve over ice, sprinkled with more cinnamon.

Girdhar Lal
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This horchata is amazing! I love the creamy texture and the subtle sweetness.


Malak Ragaa
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This horchata is creamy, delicious, and refreshing. It's the perfect drink to enjoy on a hot summer day.


Faith Makubetsa
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I've made this horchata recipe several times, and it's always a hit. It's the perfect drink for any occasion.


Shahmeer Malik
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This was my first time making horchata, and it turned out great! I followed the recipe exactly, and it was delicious.


CVX SOTON
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I love this horchata recipe! It's so easy to make and tastes amazing.


Vernon Forrest
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This horchata is a great way to cool down on a hot day. It's also a good source of calcium and other nutrients.


Skipper
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I've tried many horchata recipes over the years, but this one is by far the best. It's creamy, flavorful, and has the perfect balance of sweetness and spice.


Malik Mubashir yameen Malik Mubashir yameen
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This horchata is a staple in my household during the summer months. It's so refreshing and delicious, and it's always a hit at parties.


Entionne Zuber
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I was skeptical about making horchata at home, but this recipe proved me wrong. It's incredibly easy to make and tastes just like the horchata I get at my favorite Mexican restaurant.


Sajahan Kaka
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This horchata recipe is now my favorite! It's so creamy, flavorful, and refreshing. I love that it's not too sweet, and the hint of cinnamon and vanilla is perfect.