WHITE WINE MUSHROOMS
A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.
Nutrition Facts : Calories 200 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Prince Shazzi
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! I served them with grilled chicken and they were a hit.
Craig Chinzara
[email protected]These mushrooms were the perfect addition to my pasta dish. They added a nice earthy flavor and they were cooked perfectly.
Nasir Abbas
[email protected]Meh.
Sakina Khalid
[email protected]These mushrooms were a bit too oily for my taste. I think I would have liked them more if I had used less butter.
Erasto Nestory
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. They were cooked perfectly and had a great flavor.
Shanta Henderson
[email protected]These mushrooms were absolutely delicious! I served them over mashed potatoes and they were the perfect comfort food. I'll definitely be making them again.
Rubina Mubiru
[email protected]Not my favorite.
famous boy
[email protected]These mushrooms were a bit too salty for my taste. I think I would have liked them more if I had used less salt.
Md jummon Rohomat
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them with grilled chicken and they were a hit.
lil tims
[email protected]These mushrooms were the perfect side dish for my steak. They were flavorful and juicy, and they cooked up in no time.
Chandu Rathore
[email protected]Yum!
Isaac Selaki
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them more if I had used a different type of mushroom.
John Ishimwe
[email protected]I'm not a huge fan of mushrooms, but I have to admit, these were pretty good. They had a nice flavor and weren't too chewy.
Erin Vandepitte
[email protected]These mushrooms were amazing! I served them over pasta and they were the perfect complement to the sauce. I'll definitely be making them again soon.
Chisom sandera
[email protected]Meh.
Pl Naeem
[email protected]Not bad! I've had better, but these mushrooms were still a nice addition to my dinner. I think I would have liked them more if I had added a bit more salt and pepper.
Ronel Joseph
[email protected]Easy and delicious! I followed the recipe exactly and the mushrooms turned out perfect. They were tender and flavorful, with a hint of garlic and white wine.
Ehimwenma Marian
[email protected]These mushrooms were a delightful side dish! They had a rich, earthy flavor that paired perfectly with the roasted chicken I served them with. I'll definitely be making them again.