PEAR-STUFFED FRENCH VANILLA TOAST
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children and they clean their plates! -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix brown sugar and butter. Spread onto bottom of a greased 8-in. square baking dish. Layer with pear, raisins, bread cubes and pecans., In a large bowl, whisk eggs, ice cream, cinnamon and vanilla until blended; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 40-45 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
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KUAFIT
[email protected]This recipe is perfect for a special occasion brunch.
Hayden Bahe
[email protected]I'm not sure if I have all the ingredients. I'll have to check my pantry.
Joseph
[email protected]This looks delicious! I'm going to try it this weekend.
Faheem Saqib
[email protected]What kind of bread is best for this recipe?
SM new g akash
[email protected]Can I use frozen pears?
David Formica
[email protected]How long can I store the leftovers?
Roshni Media (Roshni Media)
[email protected]I'm allergic to pears. Is there a substitute I can use?
Jbl bass stronger boom
[email protected]I'm not sure about this recipe. I'm not a big fan of pears.
Jnab Jani
[email protected]This recipe is on my to-cook list. I love anything with pears!
PDF&AI Pakistan
[email protected]I'm definitely going to try this recipe. It looks so delicious!
John Kerekes
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Riya moni
[email protected]This recipe was a disaster! The custard was too runny and the pears were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Kumar Khadka
[email protected]I thought the pears were a bit bland. Maybe I should have used a different variety.
Kabita Chaudhary
[email protected]This was a bit too sweet for my taste. I think I'll use less sugar next time. Otherwise, it was a good recipe.
Gamimg With Adnan
[email protected]This recipe is a keeper! It's the perfect combination of sweet and savory. I love the way the pears caramelize in the butter. I've also tried it with apples and it's equally delicious.
pay pal
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I used a variety of pears, including Bartlett, Anjou, and Bosc. The different flavors and textures were amazing.
Madushani Ranawaka
[email protected]This was my first time making French toast and it was so easy! The instructions were clear and concise. I used a thick-sliced bread and it held up well in the custard. The pears and vanilla extract added a nice flavor.
Fateh
[email protected]I've made this recipe several times now and it's always a hit. The combination of pears and vanilla is simply divine. I like to use ripe pears for extra sweetness and flavor.
Oyedeji Khalid
[email protected]This pear stuffed French vanilla toast was a delightful treat! The pears added a touch of sweetness and crunch, while the vanilla custard was rich and creamy. I followed the recipe exactly and it turned out perfectly. My family loved it!