GOLDEN MACADAMIA NUT PIE
??If you love all things Hawaiian, you'll love this pie filled with one of the island's most abundant crops-macadamia nuts. It makes a luscious ending to any meal. -Cathy Evans, Madison, MO
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large saucepan, mix brown sugar, flour and salt; stir in corn syrup until smooth. Add butter; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Stir in eggs and vanilla. Stir in macadamia nuts; pour into crust., Bake on a lower oven rack until a knife inserted near the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 605 calories, Fat 37g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 409mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 3g fiber), Protein 7g protein.
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Rajahassan Rajajoni
[email protected]This pie is a keeper! It's so easy to make and it always turns out perfect.
Jimmy
[email protected]This is the best macadamia nut pie recipe I've ever tried. I'll definitely be making it again.
Tash Hoffmann
[email protected]This pie looks amazing! I'm going to have to add it to my list of recipes to try.
Charlene van Wyk
[email protected]Thanks for sharing this recipe! I'm definitely going to give it a try.
Ekundayo Mobolaji
[email protected]I can't wait to try this pie! It looks so delicious.
Entertainment World
[email protected]This pie is perfect for any occasion. It's sure to be a hit with your family and friends.
MD SHAHIN JKT
[email protected]I would recommend this pie to anyone who loves macadamia nuts. It's a delicious and easy-to-make dessert.
Rose Ku
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Morris Colosa
[email protected]My pie turned out a little runny. I think I should have cooked it for a few minutes longer.
Camila Duran
[email protected]I had some trouble getting the crust to brown evenly. I think I should have pre-baked it before adding the filling.
HBB Samianboy
[email protected]This pie is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
GAMING ZEUS
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed this pie. The filling is rich and creamy, and the crust is flaky and buttery.
Monica Leticia “Crowned Queen” Smith
[email protected]This pie is a great way to use up leftover macadamia nuts. It's also a great dessert to take to potlucks.
Mukesh parmar Parmar
[email protected]I've been looking for a good macadamia nut pie recipe, and this one is perfect. It's simple to follow, and the pie turns out beautifully.
Josh Emma
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Zani jannat
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's definitely a special-occasion pie.
OTU ROLAND
[email protected]I love the combination of flavors in this pie. The macadamia nuts, chocolate, and caramel are a perfect match.
Hayder tube
[email protected]This pie is so easy to make, and it looks really impressive when you serve it.
Kirbylj Johnson
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The macadamia nuts add a really unique flavor.
Enie Tachiona
[email protected]This pie was a hit at my party! It's a perfect balance of sweet and nutty, and the crust is flaky and delicious.