PAN-FRIED FLOUNDER

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Pan-Fried Flounder image

Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 skinless flounder-fillets
Salt and pepper, to taste
Flour, for dredging fish
2 tablespoons vegetable oil
3 tablespoons butter, divided
1 lemon, juiced
1 small bottle capers

Steps:

  • Wash fillets in cold water and pat dry. Sprinkle with salt and pepper. Dredge fillets in flour. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.
  • Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter. Add lemon juice. Pour in capers, liquid and all. Whisk. Pour thin sauce over fish fillets. serve at once.

Rajpoot King
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I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.


Amanuel Habte
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This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is flavorful and easy to make. I would recommend this recipe to anyone looking for a healthy and delicious way to cook flounder.


Md Risel
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I like to add a little bit of lemon zest to the sauce for extra flavor.


Chloe Nguyen
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This recipe is a great way to cook flounder. The fish is cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.


Trizah Macha
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I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.


Janielle Orrico
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This is my go-to recipe for flounder. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or a side salad.


Md Rion
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I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.


HIROHIT CHAUDHARY
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This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is flavorful and easy to make. I would recommend this recipe to anyone looking for a healthy and delicious way to cook flounder.


Big Boy679
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I like to add a little bit of lemon zest to the sauce for extra flavor.


Okasha adamu Gambo
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This recipe is a great way to cook flounder. The fish is cooked perfectly and the sauce is delicious. I like to serve it with rice or pasta.


Namukose Erinah
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I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.


VloneRxinz
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This is my go-to recipe for flounder. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or a side salad.


Tumwebaza Maureen
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I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. My guests raved about it and asked for the recipe.


Italy Owens
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This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is flavorful and easy to make. I would recommend this recipe to anyone looking for a healthy and delicious way to cook flounder.


Asante Richmond
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with rice or mashed potatoes.


shane jankowski
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This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone looking for a tasty and easy way to cook flounder.


sherry quante
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I made this recipe last night and it was a hit with my family. The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again!


Madan Magar
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This flounder recipe is a keeper! The fish was cooked to perfection and the lemon-butter sauce was delicious. I will definitely be making this again.