This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.
Provided by Charlotte J
Categories Breakfast
Time 13m
Yield 5-6 waffles
Number Of Ingredients 4
Steps:
- Beat eggs and water together, then add flour and mix well.
- Stir in melted butter and make sure to mix well again.
- Ladle onto hot waffle iron and remove when golden brown.
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Pankaj giri
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again.
Nasurumbi Maureen
[email protected]The waffles didn't turn out as crispy as I would have liked.
Lee Mclain
[email protected]These waffles were a bit too sweet for my taste.
Lithalethu Bere
[email protected]I'm not a big fan of waffles, but these were actually really good.
Taskeen Zafar
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier option than traditional waffles.
Vincent Mokua
[email protected]These waffles are so easy to make, and they're perfect for a quick breakfast or brunch.
Shayla White
[email protected]I was a little skeptical about using malted milk powder in waffles, but I'm glad I gave it a try. The waffles turned out great!
Baylie Smith
[email protected]I've tried a lot of waffle recipes, but this one is definitely my favorite. The waffles are crispy on the outside and fluffy on the inside, and the flavor is amazing.
FRANK MALE
[email protected]These waffles were a hit with my family! They were so light and fluffy, and the malted milk powder gave them a delicious flavor.