Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring between each interval, until melted. Allow to cool.
- Using a stand mixer with a paddle attachment, mix the brown sugar, granulated sugar, butter and cooled chocolate on medium speed until combined. Add the eggs one at a time, mixing after each addition, then the vanilla. Scrape the sides of the bowl and continue to mix on medium speed until combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a bowl. Gradually add the dry ingredients to the mixer and mix until just combined.
- Put the red sprinkles in a bowl. Scoop mounded tablespoons of the dough. Roll into balls and roll each ball in the sprinkles to cover completely. Place on the prepared baking sheets. Bake until the cookies are poufy and set, about 10 minutes. When still warm, press a chocolate candy into the top of each. Let the cookies sit on the baking sheets for 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough, sprinkles and chocolate candies.
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Pheonix Barrett
[email protected]These cookies are just okay. I've had better.
Salih Danmaiganye
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a little dry.
M Haseeb
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Deon Badenhorst
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're absolutely amazing.
Kamal Dhungel
[email protected]These cookies are so delicious and decadent. They're perfect for a special occasion.
Shahana Yaseen
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute dessert.
Cali xusein isaq Cxi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Kennedy GIBSON-HARRISON
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of pretzels.
Cory'n Haywood
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Waheed Khan
[email protected]These cookies were a breeze to make and turned out absolutely delicious! I love the combination of chocolate chips and coconut.