GOLDEN MASHED POTATO GRATIN
Serve this hearty potato gratin with our Apricot-Bourbon Glazed Ham as part of your Easter feast-or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large pot, bring potatoes to a boil in salted water over high. Reduce heat to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 12 minutes. Drain, return to pot, and mash. Add 6 tablespoons (3/4 stick) butter and stir until melted. Stir in half-and-half and sour cream and season with salt and pepper. Transfer to a shallow 2-quart baking dish.
- In a medium bowl, stir together 2 tablespoons melted butter and mustard; add breadcrumbs and stir until coated. Sprinkle over potatoes and bake until breadcrumbs are golden brown, about 20 minutes.
Nutrition Facts : Calories 444 g, Fat 23 g, Fiber 5 g, Protein 10 g, SaturatedFat 14 g
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Uche Iheme
[email protected]This was a great recipe! The potatoes were creamy and the cheese topping was perfectly crispy. I added a bit of chopped bacon to the potatoes for extra flavor. My family loved it!
Andre Watson
[email protected]I'm not a big fan of mashed potatoes, but this dish changed my mind! The combination of the creamy potatoes and the crispy cheese topping was irresistible. I loved the addition of the herbs and spices, which gave the dish a really nice flavor. I will
TOFAIL AHMAD
[email protected]This dish was amazing! I made it for a potluck dinner and it was a huge success. Everyone raved about how delicious it was. The potatoes were so creamy and the cheese topping was perfectly crispy. I will definitely be making this again!
Sandra Price
[email protected]I tried this recipe last night and it was delicious! The potatoes were so creamy and the cheese topping was perfectly golden brown. I added a bit of garlic and thyme to the potatoes for extra flavor. My husband and I both loved it!
Md Ornil islam Rahad
[email protected]This golden mashed potato gratin was a hit with my family! The creamy potato filling was perfectly complemented by the crispy cheese topping. The recipe was easy to follow and the dish turned out beautifully. I will definitely be making this again.