GOLDEN MUSHROOM SOUP
I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a child. Only difference is that this one is a lot easier.
Provided by Denise in da Kitchen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender.
- Sprinkle with flour, salt and pepper; mix well.
- Gradually stir in milk, chicken broth and bouillon; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat.
- Stir in sour cream; heat through (do NOT boil).
- If desired, garnish with a dollop of sour cream or minced parsley.
Nutrition Facts : Calories 354.3, Fat 27.4, SaturatedFat 16.3, Cholesterol 73.3, Sodium 935.8, Carbohydrate 18.7, Fiber 1.8, Sugar 5.9, Protein 11.2
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Anointed Amiolemen
[email protected]This soup is so affordable to make. It's a great way to feed a crowd on a budget.
Amir Raza
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Angel Vera
[email protected]This soup is perfect for a quick and easy weeknight meal.
MG SINGLE YT
[email protected]I'm a vegetarian, and this soup is a great meatless meal.
Nabiha Ahmed
[email protected]This soup is a great way to get your kids to eat mushrooms. My kids love it!
ZeeG News
[email protected]I've made this soup several times, and it's always a hit with my family and friends.
Asmat Ali
[email protected]This is the best mushroom soup I've ever had. The recipe is easy to follow, and the results are amazing.
Shiba Chhetri
[email protected]This soup is so good, I could eat it every day.
Junior Sharif
[email protected]I made this soup for a party, and it was a hit! Everyone loved it.
Latrice
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is the perfect way to use them up.
Ochir Munkhbat
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Chimbiko Bekwele
[email protected]This soup is so easy to make, and it's so versatile. I've made it with different types of mushrooms, and it's always turned out great.
Sam Edmonds
[email protected]I added a little bit of extra garlic and thyme to the soup, and it really took the flavor up a notch. Highly recommend!
Hassan muhammad
[email protected]I love the rich and creamy texture of this soup. It's the perfect comfort food for a cold winter day.
Nankya Lydia
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced, and the mushrooms were cooked to perfection. I will definitely be making this again.