GOLDEN OAT PANCAKES
Steps:
- In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt., Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
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Valen Githongo
[email protected]I've never made pancakes with oats before, but I'm glad I tried this recipe. They were delicious and healthy.
Millie Mischewski
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Urdu Moralstories
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly good. The oats gave them a nice texture and the flavor was spot-on.
SAD SPINEL
[email protected]I love the simplicity of this recipe. It's easy to make and the pancakes always turn out delicious.
Abigail Sam
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the golden color was beautiful. I will definitely be making them again.