GOLDEN ONION PORK CHOPS - CROCK-POT
This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.
Provided by Pomtini
Categories Pork
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the sliced onion in the bottom of the crock pot.
- Season the pork chops with salt and pepper, make a single layer on top of the onion.
- Spread the undiluted mushroom soup ontop of the pork chops.
- Cook in the crock pot on low for 4-6 hours.
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majesty uchenna
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
David achibong akpan
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always turns out great.
mds hossain01
[email protected]5/5 stars! This recipe is a keeper.
Mukhtiyar Panhwar
[email protected]I made this recipe last night and it was a hit! My family loved it.
Malik Islam
[email protected]This recipe was absolutely delicious! The pork chops were so tender and juicy, and the gravy was flavorful and rich.