GOLDEN ORANGE CUPCAKES
Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add a teaspoon of orange extract in place of vanilla. -Helen Hassler, Denver, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cupcakes.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 108mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Blessing Appau
[email protected]Simply the best orange cupcakes I've ever had.
Fetty Muhamed
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
Naa'ilah Kariem
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great! My friends couldn't tell the difference.
Jamed Parker
[email protected]I'm not usually a fan of orange desserts, but these cupcakes changed my mind. The orange flavor is subtle and not overpowering.
Sujon Ray
[email protected]These cupcakes are so moist and fluffy, they practically melt in your mouth. Will definitely be making these again.
Katlego Moikwatlhai
[email protected]I added a little bit of orange zest to the frosting and it really took these cupcakes to the next level. Highly recommend!
Ashik Rehman
[email protected]These cupcakes are super easy to make and they always turn out perfect. I love that I can use fresh oranges or orange juice.
Saber Akbari
[email protected]I've tried many orange cupcake recipes, but this one is definitely my favorite. The orange flavor is so rich and delicious.
Parisan Movahed
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them and asked for the recipe.
Joe Czarnecki
[email protected]These cupcakes were moist, fluffy and had the perfect amount of orange flavor. I loved the cream cheese frosting, it was tangy and creamy, and paired perfectly with the orange cupcake.
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[email protected]Golden Orange Cupcakes were a delightful burst of flavor! The orange zest and juice gave them a bright citrusy taste that was perfectly balanced by the sweetness of the cupcake.