GOLDEN PENNY PANCAKES
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.
Provided by Someone
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g
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Rochak Parajuli
[email protected]I love that these pancakes can be made ahead of time and reheated later. It's so convenient!
Oliyad Kebede
[email protected]These pancakes are so versatile. I've served them with everything from butter and syrup to fruit and whipped cream.
Arnob Bhowmik
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again.
Safal Karki
[email protected]These pancakes were a big hit at my brunch party. Everyone raved about how good they were.
Nagena Begum
[email protected]I'm allergic to dairy, so I was excited to see that these pancakes are made with almond milk. They were delicious!
Khan Sb
[email protected]These pancakes are a bit expensive, but they're worth it. They're so delicious and fluffy.
Issa Jr
[email protected]I couldn't find Golden Penny pancake mix at my local grocery store. I ended up using a different brand, and the pancakes didn't turn out as well.
BANGLADESH TOP 2
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Ridita Hossain
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Red Rose
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover buttermilk.
Leah Shaban
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Sharon Edwards
[email protected]These pancakes were so easy to make. I had them on the table in less than 15 minutes.
Roshan Bk
[email protected]I made these pancakes for my family on a lazy Sunday morning. They were a hit! Everyone loved them.
Walter Hughte
[email protected]I was a bit skeptical about using a premade pancake mix, but I was pleasantly surprised. The pancakes were light and fluffy, with a great flavor.
Tasnim Maliha
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Binayak Thapa
[email protected]I've been using Golden Penny pancake mix for years and it never disappoints. The pancakes are always fluffy and delicious.
Pere kekebou
[email protected]These pancakes turned out fantastic! I love the slight sweetness of the Golden Penny pancake mix.