BELIZE BEEF ON SPICED POTATOES
Make and share this Belize Beef on Spiced Potatoes recipe from Food.com.
Provided by PollyB
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
- Pour off drippings.
- Drain and reserve 1 tablespoon of the tomatoes.
- Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
- Reduce heat; cover and simmer 8 minutes, stirring occasionally.
- Uncover skillet; continue simmering 7 minutes, stirring occasionally.
- Season with salt and pepper.
- Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
- Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
- Place in single layer on nonstick baking pan.
- Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
- Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
- Spoon beef mixture over potatoes.
- Serve with topping.
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Vader Barr
[email protected]This dish was amazing! The beef was so tender and juicy, and the potatoes were perfectly cooked. I loved the combination of spices in this recipe. I will definitely be making this again.
Micah Linville
[email protected]I'm not a big fan of beef, but this recipe was delicious. The beef was cooked perfectly and the potatoes were very flavorful. I would definitely recommend this recipe to anyone who is looking for a new beef dish to try.
Nana Gyamfi
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The beef was tender and the potatoes were cooked perfectly. I would recommend this recipe to anyone who likes a mild flavor.
Play Id
[email protected]I made this dish for my family and they all loved it. The beef was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Jion Md
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. The beef was very tender and the potatoes were perfectly cooked. I would recommend this recipe to anyone who loves spicy food.
Ericka Washington
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the tender beef and the flavorful potatoes. I will definitely be making this again for my next party.
Mythochist
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender and the potatoes were perfectly seasoned. I would definitely recommend this recipe to anyone who loves beef.
Noman Shanpori
[email protected]I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the potatoes were the perfect accompaniment. I will definitely be making this again.
sammy hood 254
[email protected]This recipe was so easy to follow and the end result was amazing. The beef was so tender and the potatoes were so flavorful. I will definitely be making this again.
Mery Darko
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the potatoes are the perfect side dish. I love the combination of spices in this recipe.
Md Sajim
[email protected]I made this dish last night and it was delicious. The beef was so tender and the potatoes were crispy on the outside and fluffy on the inside. I highly recommend this recipe!
NJEI LAURA AKOICHOU
[email protected]This recipe was a hit with my family. The beef was cooked to perfection and the potatoes were a great addition. We will definitely be making this again.
QT Zalutify
[email protected]Amazing dish! The beef was tender and flavorful, and the potatoes were perfectly spiced. I'll definitely be making this again!