I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"
Provided by Angela Pietrantonio
Categories Other Soups
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
- 2. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups. 1 cup ~ 7 points
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Roshit
[email protected]This soup was a disappointment. The potatoes were undercooked and the flavor was bland. I won't be making this recipe again.
Wycliffe Osiako
[email protected]Meh.
MD. Shohag
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the potatoes. I also appreciated how easy it was to make - I had it ready in under an hour. Definitely a keeper!
Jamie Uden xx
[email protected]This soup was absolutely delightful! The flavors were rich and complex, with a perfect balance of sweetness and savory. The potatoes were cooked to perfection, and the addition of the leeks and celery gave it a nice depth of flavor. I will definitely