SALMON, CREAM CHEESE AND CAVIAR ON PUMPERNICKEL ROUNDS
Categories Bake Cream Cheese Salmon Winter Bon Appétit
Yield Makes about 50
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place large piece of foil on baking sheet; brush with oil. Place salmon fillet in center of foil; sprinkle with salt and pepper. Place 3 fennel fronds atop salmon. Enclose salmon in foil. Bake until salmon is just opaque in center, about 30 minutes. Unwrap salmon; cool completely.
- Remove any bones from salmon. Place salmon in processor. Add smoked salmon, cream cheese and lemon juice. Blend to coarse puree using on/off turns. Transfer to bowl. Mix in 3 tablespoons chives. Season with salt and pepper.Using 1 1/2- to 1 3/4-inch-diameter cookie cutter or biscuit cutter, cut out rounds from pumpernickel bread. (Salmon spread and pumpernickel rounds can be made 1 day ahead. Cover and chill salmon spread. Store pumpernickel rounds in sealed plastic bag at room temperature.)
- Spread 1 tablespoon salmon mixture atop each pumpernickel round. Top with 1/4 teaspoon salmon caviar. Garnish with additional fennel fronds or chives. Place on platter. Surround with lemon. (Can be made 4 hours ahead. Cover and chill.)
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Junaidjan Jan
[email protected]This was a delicious recipe! The salmon was cooked perfectly, and the cream cheese and caviar were a delicious combination. The pumpernickel rounds were the perfect base for the spread. I would definitely make this again.
jose guzman
[email protected]This recipe was a bit too rich for my taste, but it was still good. The salmon was cooked perfectly, and the cream cheese and caviar were a delicious combination. The pumpernickel rounds were a nice addition, but I think I would have preferred a diff
Lesole Dipali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The salmon is cooked perfectly, and the cream cheese and caviar are a delicious combination. The pumpernickel rounds are the perfect base for the spread.
MH Alauddin
[email protected]This was a great recipe! The salmon was cooked perfectly, and the cream cheese and caviar were a delicious combination. The pumpernickel rounds were a nice addition, and they added a bit of crunch. I would definitely make this again.
Julian Kwajafa Solomon
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The salmon was cooked perfectly, and the cream cheese and caviar were a delicious combination. The pumpernickel rounds were the perfect base for the spread.
Md Omr
[email protected]This recipe was delicious! The salmon was cooked perfectly, and the cream cheese and caviar were a perfect complement. The pumpernickel rounds were a great addition, and they added a nice crunch. I would definitely make this again.
Abdulai Abdulai K Kamaranho
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The salmon, cream cheese, and caviar were all very good together. The pumpernickel rounds were a nice touch, and they added a bit of crunch. I would definitely make this again.
Asmat Niazi
[email protected]This was my first time making salmon cream cheese and caviar on pumpernickel rounds, and it turned out perfectly! The salmon was cooked to perfection, and the cream cheese and caviar added a delicious richness. The pumpernickel rounds were the perfec
Thamika Sadew
[email protected]I love how easy this recipe is to make. It's perfect for a quick and elegant appetizer. The flavors are amazing, and the presentation is beautiful. I highly recommend this recipe to anyone who loves seafood.
Shujahat Ali
[email protected]This recipe was a hit! The combination of salmon, cream cheese, and caviar was luxurious and delicious. The pumpernickel rounds were the perfect base for the spread, and they added a nice crunch. I will definitely be making this again.