GOLDEN POTATO WEDGES
Make and share this Golden Potato Wedges recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut in half lengthwise.
- Cut each half into 4 long wedges.
- Dip wedges in melted butter.
- Roll in bread crumbs.
- Place on a greased pan.
- Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
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Haseb Hasib
h.h90@hotmail.frI made these potato wedges for my family and they loved them! They're definitely a new favorite.
Irfan Sipra
si68@gmail.comThese potato wedges were a bit dry. I think I'll try adding some butter or oil next time.
Shavonne
shavonne51@aol.comI've made these potato wedges several times and they're always delicious. They're the perfect side dish for any meal.
Motunde Daramola
d@gmail.comThese potato wedges are always a hit at my parties. I love how crispy they are.
zyad adam
a-z@yahoo.comI love how easy these potato wedges are to make. They're perfect for a quick and easy side dish.
Braxton Brownlee
b89@hotmail.comThese potato wedges were a bit too greasy for my taste, but the flavor was good.
Saeyr Saeyrt
s46@hotmail.frI've tried many potato wedge recipes, but this one is by far the best. The wedges are always perfectly crispy and flavorful.
Manzoor Farid
f25@gmail.comThese potato wedges were easy to make and they turned out crispy and flavorful. I'll definitely be making them again.
Suraj Sah
s.s@gmail.comI made these potato wedges for a party and they were a hit! Everyone loved them.
M Garey
m-garey80@yahoo.comThese potato wedges were delicious! The perfect side dish for my grilled chicken.
Oso Calhoun
calhounoso26@gmail.comThese potato wedges were a bit bland. I think I'll add more herbs and spices next time.
thabisile nkanyiso
nkanyiso10@hotmail.comI've never made potato wedges before, but this recipe was easy to follow and they turned out perfect.
Adrian McCormack
adrian-m3@yahoo.comThese potato wedges were easy to make and they turned out great. I served them with ketchup and ranch dressing.
Raees Ahmad
r-ahmad@aol.comI'm not a big fan of potato wedges, but these were actually really good. The herbs and spices gave them a lot of flavor.
TheGooseGamer
thegoosegamer44@hotmail.frThese potato wedges were a bit too oily for my taste, but they were still tasty.
Egshiglen
egshiglen62@hotmail.frI made these potato wedges for dinner last night and they were a big hit with my family. They were crispy and flavorful, and the kids loved them.
Lina Mamzondi
mamzondi-l@hotmail.comThese wedges were delicious! I used rosemary and thyme instead of parsley and garlic powder, and they were still amazing.
k club
club@yahoo.comI've made these potato wedges a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
surttuma Surttuma
s_surttuma56@yahoo.comThese potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.