SPINACH ARTICHOKE PASTA (PIONEER GIRL)

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Make and share this Spinach Artichoke Pasta (Pioneer Girl) recipe from Food.com.

Provided by pix924

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

6 tablespoons butter
4 garlic cloves, Finely Minced
2 (6 ounce) bags Baby Spinach
2 (14 ounce) cans artichoke hearts, Drained And Halved
3 tablespoons flour
3 cups whole milk
1/4 teaspoon cayenne pepper
salt and pepper, to taste
1/2 cup parmesan cheese
1 1/2 cups mozzarella cheese or 1 1/2 cups monterey jack cheese, Grated
1/2 cup low sodium chicken broth (less (or more)
12 ounces penne, Cooked Until Al Dente
1/2 cup panko breadcrumbs
crushed red pepper flakes, To Taste

Steps:

  • Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside.
  • Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes. Remove the artichokes from the pot and set them aside.Reduce the heat to low. Add 2 tablespoons butter to the pot. When melted, sprinkle in flour and whisk until it's combined. Pour in milk and whisk to combine. Let it cook for 3 to 4 minutes, or until starting to thicken. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper.(Optional : 12 oz cream cheese).
  • Stir to melt, and if it's overly thick, splash in chicken broth.
  • Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Sprinkle the top with crushed red pepper flakes and plenty of Panko breadcrumbs for crunch.Serve immediately!

Adam Miller
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I highly recommend this spinach artichoke pasta recipe. It's easy to make, delicious, and versatile. It's a great option for any occasion.


seun david
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This recipe is freezer-friendly. I made a double batch and froze half of it. It reheated perfectly and was just as delicious as the first time I made it.


Hlamulo Muvhango
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I made this spinach artichoke pasta for a special occasion dinner and it was a huge hit. It's a delicious and elegant dish that's perfect for a special occasion.


Lil Peep Duck
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This recipe is very versatile. I've made it with different types of pasta, vegetables, and cheeses. It always turns out great. I love that I can customize it to my own liking.


Manjit Chaudhary
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The leftovers of this spinach artichoke pasta were even better than the first night! I reheated it in the oven and the flavors had really melded together. It was the perfect comfort food for a cold winter night.


Ballos Ahmed
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I'm a beginner cook and this recipe was easy to follow. I didn't have any trouble making it and it turned out great. I'm definitely going to try more recipes from this website.


M Usman ghani
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This recipe is very budget-friendly. I was able to make a large batch for less than $20. It's a great option for feeding a crowd or for meal prepping for the week.


SzoPoszeidon
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I made this spinach artichoke pasta for a party and it was a huge success! Everyone raved about it. It's the perfect party food because it's easy to make ahead of time and can be served hot or cold.


Nafiza
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I'm always trying to find ways to make healthier choices for my family. This spinach artichoke pasta was a great option. It's loaded with vegetables and the sauce is made with Greek yogurt instead of heavy cream. It was a delicious and nutritious mea


Vian Dhiaa
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The flavors in this dish were amazing! The spinach and artichokes were the perfect combination. I added a bit of extra garlic and red pepper flakes to give it a little kick. It was delicious!


Farida Mohamed
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As a busy working mom, I'm always looking for quick and easy recipes. This spinach artichoke pasta was perfect! It came together in no time and my kids loved it. I'll definitely be adding this to my regular dinner rotation.


yajna prashad sharma
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I've tried many spinach artichoke pasta recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!


ibrahim_ khoso1
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This spinach artichoke pasta was a hit with my family! It was cheesy, creamy, and flavorful. The artichokes added a nice touch of tanginess. I will definitely be making this again.