GOLDEN POUND CAKE TWINKLES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 12-cup ladyfinger cake pans or canoe pans.
- Cream butter and white sugar in a bowl with an electric mixer until fluffy; mix in eggs and 1 teaspoon vanilla extract. Whisk flour, baking powder, and 1/4 teaspoon salt in a separate bowl; gradually mix flour mixture into butter mixture, a little at a time, alternating with milk to make a smooth batter. Spoon batter into prepared cake pans.
- Bake in the preheated oven until the snack cakes are golden brown and set in the middle, about 20 minutes. Let snack cakes cool about 10 minutes before turning out to finish cooling on wire racks.
- Dissolve 1/4 teaspoon of salt in hot water in a small bowl and set aside. Mix marshmallow creme, vegetable shortening, confectioners' sugar, and 1 teaspoon vanilla extract in a separate bowl. Beat with an electric mixer on high until filling is fluffy. Beat the salt solution into the filling. Pipe filling into cooled snack cakes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.7 g, Cholesterol 65 mg, Fat 15.3 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 162.5 mg, Sugar 29.1 g
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Ahmed BaherFarouk
[email protected]These twinkles were amazing! They were so moist and flavorful. I will definitely be making them again.
Faith ikubor
[email protected]Overall, these twinkles were a good recipe. They were easy to make and turned out well. I would definitely make them again.
Chev Chelios
[email protected]These twinkles were a bit too dry for my taste. I think I would add a little more butter or oil next time.
shaikh faizan
[email protected]I used this recipe to make twinkles for my daughter's birthday party. They were a huge hit! The kids loved them, and they were really easy to make.
ywatyvion Butler
[email protected]These twinkles were delicious! The recipe was easy to follow, and the twinkles turned out perfectly. I will definitely be making them again.
Antonio McGriff
[email protected]I've made this recipe several times, and it always turns out perfectly. The twinkles are moist and flavorful, and they're always a hit with my family and friends.
Brian McGonigal
[email protected]These twinkles were easy to make and turned out great! They were the perfect addition to my dessert table.
Petra Matijević
[email protected]These twinkles were a bit too crumbly for my taste, but the flavor was good. I think I would use a different recipe next time.
Nantomero Afifah
[email protected]I made these twinkles for a bake sale, and they were a huge hit! Everyone loved them, and I sold out within minutes.
Xamse Muuse
[email protected]These twinkles were heavenly! The texture was so soft and moist, and the flavor was perfectly sweet. I loved the crunchy sugar coating on top. I will definitely be making these again.
Md Munjur
[email protected]These twinkles were a bit dry, but the flavor was good. I think I would add a little more butter or oil next time.
FaZesBoy
[email protected]I've never made pound cake twinkles before, but this recipe made it easy. The twinkles were delicious and had a lovely moist texture.
Ziza Wynn
[email protected]These twinkles were a bit too sweet for my taste, but my kids loved them. They were really easy to make, and they turned out perfectly golden brown. I would recommend using a little less sugar next time.
SILAS HENOK T
[email protected]I made these twinkles for my kids' birthday party, and they were a huge success! The kids loved the fun shape and the sweet flavor. They were also really easy to make, which is always a plus.
Livinus Prosperity
[email protected]These twinkles were a delightful treat! The vanilla flavor was prominent, and the texture was soft and moist. I loved the crunchy sugar coating on top. I'll definitely be making these again soon.
Sahmi Ali
[email protected]I've tried many pound cake recipes, but this one is by far the best. The twinkles were so easy to make, and they turned out perfectly golden brown. They were a hit at my party, and everyone asked for the recipe.
Junior Tuivanua
[email protected]This pound cake twinkles recipe is a keeper! The texture was moist and fluffy, and the flavor was perfectly sweet. My family loved them, and I'll definitely be making them again.