GOLDEN RAISIN OAT BRAN MUFFINS
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Provided by Barkparkbarb
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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Big boss Williams-cummins
[email protected]These muffins are so easy to make, and they're always a hit with my family.
Adele martinez
[email protected]I love that these muffins are made with whole wheat flour. They're so much healthier than regular muffins.
John Crisp
[email protected]I made these muffins in a mini muffin tin, and they were perfect for a quick snack.
Shatana Alexander
[email protected]These muffins are a great way to use up leftover buttermilk.
Haana Wamala
[email protected]I added some chopped walnuts to these muffins, and they were amazing!
Shristi Sunar
[email protected]I've been looking for a healthy muffin recipe, and this one is perfect. Thanks for sharing!
Mohammed Shehraz
[email protected]These muffins are so delicious! I love the combination of raisins and oat bran.
Nsereko Brian
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them.
Eduardo Portillo
[email protected]These muffins are a great way to start the day. They're filling and nutritious, and they taste delicious.
Adeola Olomo
[email protected]I'm allergic to raisins, so I substituted cranberries. They turned out great!
Bisaal Gaihre
[email protected]These muffins are so easy to make, and they're a great way to use up leftover oat bran.
Erti3D
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The oat bran gives them a great texture.
Roni Ahamed masum
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Bri Tried and Tested
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk next time.
Francis Musonda
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
yogurljalaya wright
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. I used golden raisins, but I think any type of raisin would work well.