TANGY THOUSAND ISLAND DRESSING
Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 165 calories, Fat 17g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 255mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Koneti.venkataramana Nagini.radha, Srinivas
[email protected]This dressing is a keeper! I'll definitely be making it again.
Joan Cain
[email protected]I've been using this dressing for years and it never disappoints.
Zanna Bell
[email protected]This dressing is a hit at our parties. Everyone loves it!
Stanley Sirnoe
[email protected]I'm so glad I found this recipe. It's the best thousand island dressing I've ever had.
Thickestboii
[email protected]This dressing is a must-try! It's so easy to make and it's delicious.
Md Mehrdi
[email protected]I love the tangy flavor of this dressing. It's perfect for grilled chicken or fish.
Rafay Rafay Rajput
[email protected]This dressing is amazing! It's the perfect addition to my summer salads.
Indu Weerathunga
[email protected]I was a bit skeptical about making my own thousand island dressing, but I'm so glad I tried this recipe. It's so much better than store-bought dressing.
Lindiwe Mazwi
[email protected]This dressing is delicious! I've used it on salads, sandwiches, and even as a dip for chicken nuggets. It's a new family favorite.
Sish Adnan
[email protected]I love this dressing! It's so easy to make and it tastes just like the dressing from my favorite restaurant.
Humaira Rana
[email protected]This dressing is a game-changer! It adds so much flavor to my salads and sandwiches. I'll never buy store-bought dressing again.
Nishantha Pushpakumara
[email protected]I've tried many thousand island dressings, but this one is by far the best. It has the perfect balance of sweet and tangy, and it's not too thick or too thin.
mathiesondl
[email protected]This dressing is a staple in our house! It's so versatile and can be used on salads, sandwiches, or as a dip. We love the tangy flavor and the fact that it's so easy to make.