Provided by Jasper White
Categories Side Bake Thanksgiving Stuffing/Dressing Sausage Sage Peanut Free Tree Nut Free Soy Free
Yield Serves 10 to 12 as a side dish
Number Of Ingredients 13
Steps:
- 1. The bread should be completely stale. If not, spread the cubes on a baking sheet and put in a low oven (250 degrees) for about 1 hour to dry them out. (I think this light toasting gives the dressing a better flavor.)
- 2. Heat the vegetable oil in a large skillet. Add the sausage meat and brown it, breaking up meat into pieces about the size of a quarter. This need not be precise. Transfer meat from skillet to large bowl, using a slotted spoon. Add onion and celery to the skillet. After 1 minute, add the apples and cook 2 more minutes. Place in bowl with sausage.
- 3. Add bread cubes, parsley and sage to the bowl.
- 4. In a separate bowl, mix the eggs and stock with the salt and pepper. Pour this over the sausage mixture and gently toss all the ingredients. They should combine without mushing.
- 5. Generously butter a 16-inch baking pan (2 tablespoons). Spread the mixture in the pan and dot with more butter (4 tablespoons).
- 6. Preheat oven to 350 degrees and bake for 50 minutes to 1 hour. The top should have a nice golden brown crust.
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Smiling Imu
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It was delicious and everyone at the table loved it.
Sherzai pardis
[email protected]This dressing is the best I've ever had. It's so moist and flavorful, and the sage really gives it a nice touch.
Brandee Manzi
[email protected]I've never made dressing before, but this recipe was so easy to follow. It turned out perfect and my family loved it.
Muhmmad Azaan
[email protected]This dressing is a must-try for any dressing lover. It's packed with flavor and it's so easy to make.
DEEJAY DENICE 2 5 4
[email protected]I made this dressing for my family and they loved it! It was so easy to make and it tasted amazing.
Bf Rk
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Koshar Khalid
[email protected]I'm not a big fan of dressing, but this one is really good. It's not too dry or too heavy, and the flavors are well-balanced.
Dewan Mukto
[email protected]This dressing is a family favorite. It's the one dish that everyone always looks forward to at Thanksgiving.
Bukenya Brian
[email protected]I've made this dressing a few times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Olatilu Mercy
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Aiden Jules
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It was delicious and everyone at the table loved it.
Mr JAHEDOUL
[email protected]This dressing is the best I've ever had. It's so moist and flavorful, and the sage really gives it a nice touch.
Barry Figaro
[email protected]I've never made dressing before, but this recipe was so easy to follow. It turned out perfect and my family loved it.
yuri goitia
[email protected]This dressing is a must-try for any dressing lover. It's packed with flavor and it's so easy to make.
Sk Rafsan
[email protected]I made this dressing for my family and they loved it! It was so easy to make and it tasted amazing.
Salma Stars
[email protected]This dressing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
mdhasan17402 the king
[email protected]I'm not a big fan of dressing, but this one is really good. It's not too dry or too heavy, and the flavors are well-balanced.
Md Kolial
[email protected]This dressing is a family favorite. It's the one dish that everyone always looks forward to at Thanksgiving.
Official Aronx
[email protected]I've made this dressing a few times now and it's always perfect. It's so easy to make and it always turns out so delicious.
tYiaDia
[email protected]This dressing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the sage really gave it a nice touch.