GOLDEN SAUSAGES
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)
Provided by kiwidutch
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
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Jay Simina
[email protected]I've never made sausages before, but this recipe made it easy. The sausages were delicious and I'll definitely be making them again.
Bintou Ndure
[email protected]This recipe is a little bland for my taste. I would add some more spices next time.
Tasfia jaman Jerin
[email protected]I was looking for a simple sausage recipe and this one fit the bill. The sausages were cooked perfectly and tasted great.
Chamal Nishen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdul sami Sami
[email protected]I'm not sure what I did wrong, but the sausages didn't turn out golden brown. They were more like a pale yellow.
Sydnie Ellam
[email protected]The sausages were a bit dry, but the flavor was good.
Afaq Sani
[email protected]Great recipe! I added some chopped onions and green peppers to the pan and they turned out delicious.
Bernard Siebert
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausages are always cooked perfectly and the flavor is amazing.
Kamal Hosen
[email protected]Easy to follow recipe. The sausages were delicious!
A Needlecord
[email protected]Fantastic recipe! The sausages turned out perfectly golden brown and crispy on the outside, and the meat was juicy and flavorful on the inside. I served them with mashed potatoes and gravy, and they were a hit with my family.