GOLDEN SCALLOPED POTATOES
Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 377mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Mushaid Mumtaz
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.
Angelica Rodriguez
[email protected]The cheese sauce was a little too runny for my taste, but the potatoes were cooked perfectly.
Bootaan Dacal
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Red_Riot 579
[email protected]I'm not a big fan of scalloped potatoes, but these were actually really good.
ISLAMIYAT BADMOS
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Dylan Cecil
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always turns out delicious.
Shaiful Islam
[email protected]I found the recipe to be a little bland. I added some garlic and onion powder to the cheese sauce and it improved the flavor considerably.
Buddha Sanyog
[email protected]These scalloped potatoes were a hit at my dinner party. Everyone raved about them.
Mujeeb Wali
[email protected]I added some diced ham and peas to the potatoes and it was a great addition.
Faizu Badshah
[email protected]The cheese sauce was a little too thick for my taste, but the potatoes were cooked perfectly.
Aftab marwat
[email protected]This was my first time making scalloped potatoes and they came out amazing! I followed the recipe exactly and they were perfect.
Sirju Magar
[email protected]I used russet potatoes instead of Yukon Gold and they worked great!
Darien Manning
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful.