GOLDEN SWEET CORNBREAD
Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.
Provided by Del Monte
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
- Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
- Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.
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abdul raqib haji awang
[email protected]I love the texture of this cornbread. It's moist and fluffy, with a slightly crunchy exterior.
Moo Man
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
Hamza yameen
[email protected]I've tried several different cornbread recipes, but this one is by far my favorite. It's the perfect combination of sweet and savory.
Jameson Godfrey
[email protected]This cornbread freezes well, so I often make a double batch and freeze half of it for later.
Moix Moja
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the oven when I'm ready to serve it.
Tik.Tok. Hamza
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Crow Jschlatt
[email protected]This cornbread is the perfect side dish for any summer cookout.
ITZ DuRJoY
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Kashi Megastar
[email protected]This cornbread is a great way to get my kids to eat their vegetables. They love the sweet corn flavor.
Ayana Ferrill
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance of both.
T-Bone Gamer
[email protected]This cornbread is so versatile. I've served it with everything from chili to fried chicken, and it's always a hit.
Kathy Walker
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Jayson Winkels
[email protected]This cornbread is a great way to use up leftover corn. It's a delicious and easy way to enjoy this summer vegetable.
Chukwuka Onyekachi
[email protected]I love that this recipe uses fresh corn. It gives the cornbread such a sweet and summery flavor.
Mohiuddin Suvo
[email protected]I've made this cornbread several times now and it's always a hit. My friends and family rave about it.
Naman Prince
[email protected]This cornbread is a game-changer. It's so moist and flavorful, and the perfect accompaniment to any meal.
Candi Kelley
[email protected]I was skeptical about making cornbread from scratch, but this recipe proved me wrong. It's so easy to make and tastes amazing. I'll never buy store-bought cornbread again.
Lola Berrueco
[email protected]This cornbread is a staple in my house. It's perfect for any occasion, from weeknight dinners to holiday gatherings.
Ayub Awan
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Mominul Mominul
[email protected]This cornbread is divine! It's moist, sweet, and has the perfect amount of crunch on the edges. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.