SOPRANOS' BAKED CHICKEN WITH POTATOES, LEMON & OREGANO
This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002
Provided by Heather3271
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Squeeze the juice from 1 lemon. Slice the other one.
- Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
- Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
- Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
- NOTES: Red potatoes are yummy, too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Atif Naeem
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner. I'll definitely be trying it soon.
Luis Fernando
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
walal xavi
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
The Amazing Delta
[email protected]This recipe is a must-try! The chicken is juicy and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
ICON STNL
[email protected]I would not recommend this recipe. It's not worth the effort.
sagor dewan
[email protected]This recipe is a waste of time. The chicken was tough and the potatoes were mushy.
ivana amaya
[email protected]I followed the recipe exactly and the chicken was dry and the potatoes were undercooked.
Johnny Alvarado
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Apolu Barua
[email protected]I'm not a big fan of oregano, but I still enjoyed this recipe. The lemon and garlic flavors really shine through.
Diana Taylor
[email protected]This recipe is a great way to use up leftover chicken. I made it with roasted chicken from the deli and it was delicious.
Gaogatwe Malatlha
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and potatoes.
Abdul Mazed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and potatoes are roasted to perfection.
Nasty Brown
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the potatoes were perfectly roasted.
Emma Patch
[email protected]This recipe is easy to follow and the ingredients are easy to find. It's a great weeknight meal.
Kent Farmer
[email protected]I've made this dish several times now, and it's always a hit. My family loves the crispy chicken and the lemony potatoes.
Marinda Nel
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the potatoes were perfectly roasted.