GOLIAD BREAD PUDDING
Took this recipe from a compilation Texas cookbook, "More Tastes & Tales from Texas . . . With Love". It's similar to the traditional Mexican bread pudding (Capirotada) my mom used to make but without all the infusing that went along with her recipe, AND with a Texas Twist: the Sauce. I've made modifications to the recipe by...
Provided by La Sombra Chica
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Mix together the cinnamon and 1/2 cup sugar.
- 2. Spread bread slices generously (on both sides) with softened or melted butter, then liberally dust both sides of the bread with the cinnamon/sugar mixture. Cut each slice into quarters.
- 3. In a square baking dish or a DEEP pie dish layer the buttered bread with raisins, and nuts.
- 4. Make a second layer using the remaining bread, raisins, and nuts.
- 5. Heat milk. Add the eggs, vanilla, and the remaining 1/2 cup sugar and stir until sugar is dissolved. Pour mixture over the bread until fully covered.
- 6. Set baking dish in shallow pan of hot water and bake at 350F for 45 minutes.
- 7. While the bread pudding is baking, combine sauce ingredients in a medium saucepan. Cook and stir over medium heat until creamy. (If using amaretto liqueur for flavoring, heat it long enough for the liquor to cook out.) Ladle over top of the bread pudding, or over each serving of pudding.
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harluko peter
[email protected]I'm not usually a fan of bread pudding, but this recipe is amazing! It's so moist and flavorful.
Ssemakula Ronald
[email protected]The bread pudding was easy to make and turned out great! I will definitely be making this again.
Raihanur Rahman Official.
[email protected]I added some raisins and chopped walnuts to this bread pudding and it was delicious!
William Carman
[email protected]This bread pudding is not too sweet, which I really appreciate. It's also very moist and flavorful.
Chaudry Brothers
[email protected]I've made this bread pudding several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Malik Safeer ahmed
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Mohamed Nosir
[email protected]This bread pudding is delicious! I highly recommend it.
Saifullah Badru
[email protected]I love this bread pudding! It's so easy to make and it's always a crowd-pleaser.
John Blessing
[email protected]This bread pudding is so good! I've made it several times now and it's always a hit.
Josephine Garcia
[email protected]I made this bread pudding for Christmas dinner and it was a huge success! Everyone loved it.
Frank Diaz
[email protected]I'm not usually a fan of bread pudding, but this recipe is amazing! It's so moist and flavorful.
Jacob Beall
[email protected]The bread pudding was easy to make and turned out great! I will definitely be making this again.
joe mamma
[email protected]I added some raisins and chopped walnuts to this bread pudding and it was delicious!
Angela Obieyesi
[email protected]This bread pudding is not too sweet, which I really appreciate. It's also very moist and flavorful.
Elijah Ellis
[email protected]I've made this bread pudding several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Malusi Lungelo
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Celina
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Yehemlbat Tefera
[email protected]OMG! This bread pudding is simply divine. It has the perfect balance of sweetness and richness, and the texture is incredibly smooth and creamy. I was amazed at how easy it was to make too. Definitely a keeper recipe!