FRUIT DUMP CAKE
I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle
Provided by chef_pickle
Categories Dessert
Time 35m
Yield 1 cake, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
- Sprinkle the cake mix over the fruit and spread it evenly.
- Drizzle the melted margarine on the top of the cake mix.
- If desired sprinkle chopped nuts on top.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
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tamzed Rafat
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Nishat Ahmed Nisho
[email protected]I made this cake for my family and they loved it! It's a great dessert for a summer party.
Khaja Mainu
[email protected]This cake is a great way to get kids involved in baking. They can help measure the ingredients and mix the batter.
Polash Kumar
[email protected]I love that this cake can be made with different types of fruit. I've used berries, peaches, apples, and even pineapple.
Akhtar asad Asad
[email protected]This cake is perfect for a casual get-together or a special occasion. It's always a crowd-pleaser.
Prakash Baral
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Miss World
[email protected]This cake is a great way to use up leftover fruit. I often make it when I have a bunch of berries or peaches that are about to go bad.
Zaheer basra
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Raj Kumar
[email protected]This is the best fruit dump cake recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Sumi Khan
[email protected]This cake is also very versatile. I've used different types of fruit, and I've even added nuts or chocolate chips. It's always delicious.
Joanne Karau
[email protected]I love that this cake can be made ahead of time. I often make it the night before a party or picnic, so I don't have to worry about baking it at the last minute.
Maddie C
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the fruit filling is always a crowd-pleaser.
Wilma Gentry
[email protected]I've tried several different fruit dump cake recipes, and this one is by far the best. The cake is always moist and flavorful, and the fruit filling is always juicy and tart.
Sami Kc
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can just dump all the ingredients in a pan and bake it. The results are always delicious.
Patricia Zemany
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at potlucks.
souda abdi
[email protected]This is my new favorite dump cake recipe! It's so easy to make and always turns out perfect. The fruit filling is always juicy and flavorful, and the cake is always moist and fluffy.
Eli Urias
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The cake was easy to make and turned out delicious. The fruit filling was tart and sweet, and the cake itself was moist and fluffy. I will definitely be making this again.
Ioulia Xronopoulou
[email protected]This fruit dump cake was a huge hit with my family! The flavors of the fruit and the cake mix complemented each other perfectly, and the cake had a lovely, moist texture. I will definitely be making this again soon.