GOLUMPKI - POLISH STUFFED CABBAGE ROLLS
Make and share this Golumpki - Polish Stuffed Cabbage Rolls recipe from Food.com.
Provided by John 11-44
Categories Rice
Time 2h20m
Yield 8-12 rolls, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Take as much core out of the head of cabbage as possible. Place in a microwavable bowl with 1/2 cup of water. Put in microwave. Set for about 10 minutes. Carefully take out of microwave and pull off as many leaves that will come off easily. Repeat process for more leaves.
- OR.
- Place head of cabbage in a pot of boiling water. Be very careful taking the head out to take a few leaves off at a time and replacing it back into the water. I use a large serving fork to stab it in the core area.
- Put your ground beef in a large bowl. Add 2 cups cooked rice, the minced onion, 1 cup of water, salt, pepper and 1 teaspoon of garlic powder or double if you like that flavor. Mix with hands. Take a hefty size tablespoon full and place on stem end of a cabbage leaf. Bring each side of leaf over into middle and roll. Place roll in baking dish (sprayed with PAM) with the seam side down. Repeat until all meat is used.
- Pour your tomato juice into a bowl. Add the mushroom soup and whisk these together until smooth. Pour over top of rolls. An added delicious treat is to place sliced kielbasa around the cabbage rolls if you wish. Cover with foil and bake about 1 1/2 hours on 350 degrees.
- These are great served with mashed potatoes and peas.
- They are even better a few days later. You can bake these ahead and put them in the refrigerator 2-3 days. The flavor all comes together.
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Liam Kirwan
[email protected]I'm not sure how I feel about cabbage rolls, but I'm willing to give this recipe a try.
Rob Vermaas
[email protected]I can't wait to try this recipe. It looks delicious!
Amen Bewketu
[email protected]These cabbage rolls are a great way to use up leftover rice and meat.
Samid Khan
[email protected]I've never made cabbage rolls before, but this recipe made it easy. I'm definitely going to make them again.
Hameed khan pathan
[email protected]These cabbage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and hearty.
Anahi Zavala
[email protected]I'm not a huge fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful that it made me forget all about the cabbage.
Rubel Dhar
[email protected]These cabbage rolls are always a crowd-pleaser. I make them for every family gathering.
michael nwakanma
[email protected]I love how versatile this dish is. You can use different types of meat, rice, and vegetables to create different flavor combinations.
Dil kumar Newar
[email protected]The instructions were easy to follow, and the dish turned out perfectly.
Toyin Loveth
[email protected]I've been making golumpki for years, and this recipe is one of the best I've tried.
Zaryan Khan
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and moist, and the cabbage leaves were tender and easy to roll.