GON LO MEIN
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Provided by Shirley Makekau
Categories Rice Sides
Number Of Ingredients 7
Steps:
- 1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
- 2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
- 3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
- 4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.
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Gloria Veilleux
[email protected]This was my first time making Gon Lo Mein and it turned out great! The recipe was easy to follow and the dish was ready in no time. I especially liked the fact that I could use ingredients that I already had on hand. I'll definitely be making this ag
Munawar hassan
[email protected]I'm not a huge fan of noodles, but I really enjoyed this dish. The sauce was so flavorful and the vegetables were cooked perfectly. I especially liked the addition of the peanuts, which added a nice crunch. I'll definitely be making this again!
mary reineking
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The dish was absolutely delicious! I especially liked the way the sauce coated the noodles and vegetables. I'll definitely be making this again, but I'll probably make it on a week
Shajid sarker
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out really well! The tofu absorbed the flavors of the sauce beautifully and the vegetables were cooked perfectly. I'll definitely be making this again.
Abigail Shackleton
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Gon Lo Mein he's ever had. I'll definitely be making it again, but I'll use less chili sauce next time.
Shoaib Zia
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe to anyone who loves Gon Lo Mein!
Olatunji Ifeoluwa Mathew
[email protected]This was my first time making Gon Lo Mein and it turned out great! The recipe was easy to follow and the dish was ready in no time. I especially liked the fact that I could use ingredients that I already had on hand. I'll definitely be making this ag
Langeni exaud
[email protected]This dish was a hit with my family! The kids loved the noodles and the adults enjoyed the more complex flavors of the sauce. I especially liked the addition of the water chestnuts, which added a nice crunch. Overall, a great recipe that I'll be makin
Enock Munanyimbo
[email protected]This was my first time making Gon Lo Mein and it turned out great! The recipe was easy to follow and the dish was ready in no time. I especially liked the fact that I could use ingredients that I already had on hand. I'll definitely be making this ag
Carreather Bryant
[email protected]I'm not a huge fan of noodles, but I really enjoyed this dish. The sauce was so flavorful and the vegetables were cooked perfectly. I especially liked the addition of the peanuts, which added a nice crunch. I'll definitely be making this again!
Kha 2
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The dish was absolutely delicious! I especially liked the way the sauce coated the noodles and vegetables. I'll definitely be making this again, but I'll probably make it on a week
Ampong Alex
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out really well! The tofu absorbed the flavors of the sauce beautifully and the vegetables were cooked perfectly. I'll definitely be making this again.
Julian Commissaris
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Gon Lo Mein he's ever had. I'll definitely be making it again, but I'll use less chili sauce next time.
Doha Qatar
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe to anyone who loves Gon Lo Mein!
Michelle Du Plessis
[email protected]This was my first time making Gon Lo Mein and it turned out great! The recipe was easy to follow and the dish was ready in no time. I especially liked the fact that I could use ingredients that I already had on hand. I'll definitely be making this ag
Chizalum Deborah
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. The noodles were cooked perfectly and the vegetables were crisp and tender. I'll definitely be making this again, but I'll use less sugar in the sauce next time.
Othniel Yisrael
[email protected]This dish was a hit with my family! The kids loved the noodles and the adults enjoyed the more complex flavors of the sauce. I especially liked the addition of the water chestnuts, which added a nice crunch. Overall, a great recipe that I'll be makin
Fatula Jon
[email protected]I'm not usually a fan of Gon Lo Mein, but this recipe changed my mind. The addition of the shrimp and snow peas gave it a really fresh and flavorful twist. I also liked that the sauce wasn't too heavy, so it didn't overpower the other ingredients.
Ramesh Rana
[email protected]This Gon Lo Mein recipe was an absolute delight! The combination of textures and flavors was perfect, with the crispy noodles providing a nice contrast to the tender chicken and vegetables. The sauce was also spot-on, with just the right amount of sw