GONE-ALL-DAY STEW
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always come back to. It is delicious and a family favorite. Easily doubles and triples and can be put together the night before and popped in the oven the next day. Use more or less...
Provided by Patricia J.
Categories Beef Soups
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Mix all ingredients (except tomato soup, water, flour, and beef bouillon cubes) in a roaster sprayed with Pam. (I just use my hands to mix all the ingredients together after they are in the roaster).
- 3. Place one bouillon cube on top and at each end of the above mixture.
- 4. Mix tomato soup, water, and flour together. Pour over top of above ingredients. Do NOT stir.
- 5. Place lid on roaster and place in preheated oven.
- 6. The directions said to bake for 4-5 hours, but start checking at 3 hours as mine always gets done sooner. If the meat is tender then the stew is done.
- 7. Pat's Notes: Can use sliced baby portabella mushrooms in place of button mushrooms. Use as many as you want. I'll also use baby carrots instead of the larger carrots...put in as many as you want.
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Sialkoti Kuri
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can make it in the slow cooker, so I can just set it and forget it.
Jeremiah Matthews
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and it's sure to please everyone at the table.
harun muchuni
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Khanya Dubazane
[email protected]This stew is perfect for a potluck or a party. It's easy to make and it's always a hit.
Boyce Keith
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Ana Sotia Qalo
[email protected]I'm not a big fan of stews, but this one is really good. It's not too heavy and the vegetables are cooked perfectly.
Lorraine Hayes
[email protected]This stew is so flavorful and delicious. I love the combination of beef, vegetables, and herbs.
Relaxing Songs House
[email protected]I love that this stew can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Bach Rahman
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this stew is the perfect way to do it.
Ianis Solomon
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
sofia beyblade
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Gabirel P
[email protected]I'm not a huge fan of stews, but this one changed my mind. It was so flavorful and comforting.
Beatriz Anceno
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Cheslin Louw
[email protected]I followed the recipe exactly and the stew turned out perfect. I will definitely be making this again.
Isaiah Crowley
[email protected]I made this stew for a potluck and it was a hit! Everyone raved about how delicious it was.
Md Anwor
[email protected]This recipe is a keeper! The stew was so flavorful and tender. My family loved it.
Kamga Kwankam
[email protected]This stew is a lifesaver on busy weeknights! I love that I can throw everything in the slow cooker in the morning and have a delicious meal waiting for me when I get home.