22-MINUTE COCONUT CHICKEN CURRY
This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.
Provided by Rhoda Boone
Categories 22-Minute Meals Curry Dinner Quick & Easy Chicken Coconut Ginger Cashew Spinach Garlic Takeout at Home
Yield Serves 4
Number Of Ingredients 13
Steps:
- Toss chicken with curry powder, salt, and pepper in a medium bowl.
- Heat 2 Tbsp. oil in a large skillet (at least 12" in diameter) over medium-high. Add onion and cook, stirring, until softened, about 2 minutes.
- Purée coconut milk, ginger, and garlic in a blender until very smooth.
- Add chicken and coconut milk mixture to skillet and cook, tossing occasionally, until chicken is cooked through and sauce has thickened, 7-10 minutes.
- Meanwhile, if using, heat 2 tsp. oil in a small skillet over medium. Add cashews and mustard seeds and cook, stirring, until fragrant and lightly browned, 2-3 minutes. Immediately transfer mixture including the oil to a small bowl.
- Fold spinach into chicken mixture and cook until wilted, about 1 minute. Divide among 4 bowls. Top with cilantro and cashew mixture, if using. Serve with rice or naan alongside.
- Editor's note: This article has been updated as a part of our archive repair project.
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[email protected]I would definitely recommend this curry to anyone who loves coconut milk and flavorful dishes.
Guillermina Dimas
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing!
sanjay sinjali magar
[email protected]I'm not a big fan of coconut, but this curry was still very good. The flavors were well-balanced and the chicken was cooked perfectly.
Kazen Washburn
[email protected]This curry is a great way to use up leftover chicken. It's also a very budget-friendly meal.
David Jhon Mark Guballa
[email protected]I love the creamy coconut sauce in this curry. It's so flavorful and rich.
Jeffrey Brummerhop
[email protected]This curry is very easy to make and it's packed with flavor. I would definitely recommend it.
Kealeboga Modibedi
[email protected]I didn't have any coconut milk on hand, so I used almond milk instead. It turned out great!
Don Wilson
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Jaxson Watson
[email protected]I'm so glad I found this recipe! It's now one of my favorites.
Sara Petri
[email protected]This curry is amazing! The flavors are so well-balanced and the chicken is cooked to perfection.
Samim Jan
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Maskin Aya
[email protected]This curry was so easy to make and it tasted amazing! I used a can of coconut milk instead of making my own, and it still turned out great.
Melissa Gillette
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the creamy coconut sauce and the tender chicken. I will definitely be adding this to my regular rotation of recipes.
Alexa Ali
[email protected]This coconut chicken curry was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again soon.