GONE FISHIN CHOWDER
"My grandpa and his brother (they're twins) love to fish," shares 11-year-old Jasmina Kocurek, Palacios, Texas. "For years, they've made this colorful chowder. It's so good that when I entered it in our 4-H Food Show, I received a top award."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and thyme in reserved drippings. , Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender. , Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat through.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 175mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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[email protected]This chowder is delicious! The broth is rich and flavorful, and the fish is cooked to perfection.
Hamza swati
[email protected]I've made this chowder several times now and it's always a crowd pleaser. It's the perfect comfort food for a cold winter night.
Carolyn Martarano
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use any type of fish I have on hand.
Riya Aktar
[email protected]I made this chowder for my family last night and they loved it. It's a great way to use up leftover fish.
Andru Leeis
[email protected]This chowder is delicious! The broth is rich and flavorful, and the fish is cooked to perfection.
Santosh Shahi
[email protected]I've made this chowder several times now and it's always a crowd pleaser. It's the perfect comfort food for a cold winter night.
Tristan Whitcomb
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use any type of fish I have on hand.
Howard Hall jr
[email protected]I made this chowder last night and it was a hit! My family loved it. The only thing I changed was that I added a little bit of extra salt and pepper to taste.
Mohra Badreddine
[email protected]This chowder is amazing! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, and the fish is cooked to perfection. I will definitely be making this again.