This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Provided by Noodles
Categories Meat
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat (drain grease).
- Cut up vegetables.
- Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
- That's it.
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Thesaru Pahan
[email protected]This chili is a must-try! It's so flavorful and easy to make.
Sayyam Abbasi
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Learn & Govern
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it just warms your soul.
JP Swanepoel
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually serve it with sour cream, shredded cheese, and chopped onions.
Mohamed Qopatee
[email protected]This chili is a great way to use up leftover ground beef. It's also a great freezer meal. I often make a big batch and then freeze it in individual portions so I can have a quick and easy meal on hand.
Maruf Bai
[email protected]I'm not a huge fan of spicy food, but this chili was perfect for me. It had just the right amount of heat and it was so flavorful.
Crystal Premie
[email protected]This is my go-to chili recipe. It's so easy to make and it always turns out great. I love the fact that I can customize it to my own liking by adding more or less spice.
Younas Joiya
[email protected]This chili is amazing! It's the perfect combination of smoky, spicy, and savory. I love that it's not too thick or too thin.
Shiny Sapphires
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
tenkaiii
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with rice or cornbread.
Portia Dias
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chili, but I'm so glad I did! It was absolutely delicious. I especially loved the smoky flavor from the chipotle peppers.
Hisham Abu Al Hassan
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it always comes out perfect. I love the combination of flavors and the kick of spice. My family and friends always rave about it when I make it.