GOOD EATS GREEN BEAN CASSEROLE (ALTON BROWN 2007)

Good Eats Green Bean Casserole (Alton Brown 2007) image

Make and share this Good Eats Green Bean Casserole (Alton Brown 2007) recipe from Food.com.

Provided by 2Bleu

Categories Onions

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

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Ingredients

2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko breadcrumbs
1 teaspoon kosher salt
nonstick cooking spray
2 tablespoons kosher salt, divided
1 teaspoon kosher salt, divided
1 lb fresh green beans, rinsed, trimmed and halved
2 tablespoons unsalted butter
12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half

Steps:

Preheat the oven to 475 degrees F. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes.
Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use.
Turn the oven down to 400 degrees F. While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan.
Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes.
Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

Nutrition Facts : Calories 182.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 25.1, Sodium 3267.8, Carbohydrate 20.4, Fiber 3.6, Sugar 5.5, Protein 6.8

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Md. Ahmed Rana Ahmed

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This recipe was a disappointment. The green beans were mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.

Ankush Mondol

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This is the best green bean casserole recipe I've ever tried. It's easy to make and always turns out perfectly. I love the crispy shallots and the creamy sauce. My family and friends always rave about it!

PM Kaptan

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I'm not usually a fan of green bean casserole but this recipe changed my mind. The fresh green beans and crispy shallots were a great combination, and the creamy sauce was light and flavorful. I'll definitely be making this again!

Awzer Qasm

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This green bean casserole was a total hit at Thanksgiving! I followed the recipe exactly and it turned out perfectly. The crunchy shallots and crispy almonds added a nice touch of texture, and the creamy sauce was rich and flavorful. I will definitel

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