Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how to cook asparagus on the grill? Just place the stalks on a double skewer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, bring water to a boil; add asparagus. Cover and cook until crisp-tender, about 2-3 minutes; drain and pat dry. Cool Slightly., Thread several asparagus spears onto 2 parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Princess Espana
[email protected]Can't wait to try this recipe out.
Prinka Salami
[email protected]This recipe looks amazing!
Aracelia Garcia Trevino
[email protected]I'll definitely try this recipe.
Robin Jamy
[email protected]Delicious!
Jonnie Paull
[email protected]Great recipe!
Mbalenhle Mthimkhulu
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the asparagus and the lemon-herb butter. I'll definitely be making this again.
Jaxon Ann
[email protected]This recipe is so easy to follow and the results are delicious. The asparagus is tender and flavorful, and the lemon-herb butter is the perfect finishing touch. I highly recommend this recipe.
Aa Aas
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this recipe. The asparagus was grilled perfectly and the lemon-herb butter added a nice flavor. I'll definitely be making this again.
Mehroon
[email protected]My family loved this recipe! The asparagus was cooked perfectly and the lemon-herb butter was a great addition. We'll definitely be making this again.
PARVEJ Alom
[email protected]Grilled asparagus is such a simple dish, but it's always a crowd-pleaser. The asparagus spears are tender and flavorful, and the lemon-herb butter adds a delicious finishing touch. I've made this recipe many times, and it's always a hit.