GOOD EATS' INDIVIDUAL PEACH UPSIDE-DOWN CAKES - ALTON BROWN
This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.
Provided by JoshandKate
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350°F.
- Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
- Melt the remaining Tbsp of butter and set aside.
- Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
- Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
- In a mixing bowl combine flour, soda, powder, and salt.
- In another bowl combine melted butter, sugar, buttermilk, and vanilla.
- Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
- Pour the batter over the peaches, splitting it up evenly between the dishes.
- Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
- Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
- Add ice cream or whipped cream and serve.
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Wanaseini Likuivalu
[email protected]These cakes were easy to make and turned out great. The peaches were perfectly caramelized and the cake was moist and flavorful. I would definitely recommend this recipe.
BULBUL NIROB
[email protected]I made these cakes for a party and they were a big hit. Everyone loved them! The peaches were perfectly cooked and the cake was moist and flavorful. I will definitely be making these again.
Durin Botha
[email protected]These cakes were a bit too sweet for my taste, but they were still good. The peaches were nicely caramelized and the cake was moist. I would make these again, but I would use less sugar.
Shayna Khan
[email protected]I made these cakes for my family and they loved them. The peaches were sweet and juicy, and the cake was moist and fluffy. I will definitely be making these again.
NSD Desi Gamer Bd
[email protected]These cakes were easy to make and turned out delicious. The peaches were perfectly cooked and the cake was moist and flavorful. I would definitely recommend this recipe.
Zain Zainrajpoot
[email protected]I followed the recipe exactly and my cakes turned out perfect. The peaches were caramelized and the cake was moist and fluffy. I will definitely be making these again.
Robert “5nukleshuffle” Anderson
[email protected]These cakes were a disappointment. The peaches were not very flavorful and the cake was dry. I won't be making these again.
Chathu Shehan
[email protected]I made these cakes with fresh peaches from my garden and they were amazing! The peaches were so sweet and juicy, and the cake was so moist and fluffy. I will definitely be making these again next summer.
Alfred Ramabaka
[email protected]These cakes were a bit more work than I expected, but they were worth it. The peaches were perfectly cooked and the cake was so moist and flavorful. I will definitely be making these again for special occasions.
Adohg.mirriam Okid
[email protected]I'm not a big fan of peaches, but I really enjoyed these cakes. The peaches were sweet and caramelized, and the cake was moist and flavorful. I would definitely make these again.
Mubeen Zafar
[email protected]These cakes were easy to make and turned out beautifully. The peaches were perfectly cooked and the cake was fluffy and moist. I topped mine with a scoop of vanilla ice cream and it was heavenly.
Benjamin Sarpong
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them! The peaches were so juicy and the cake was so moist. I will definitely be making these again.
Weasel High
[email protected]These individual peach upside-down cakes were a hit! The peaches were perfectly caramelized and the cake was moist and flavorful. I loved the addition of the brown sugar and cinnamon.