This looks too amazing not to post. Will hopefully try soon. Let me know what you think. From Good Eats Milk Made episode
Provided by mikey ev
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the cake:.
- Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
- Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined. Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
- For the glaze:.
- Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.
- Topping:.
- Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 615.2, Fat 31.8, SaturatedFat 19.2, Cholesterol 179.1, Sodium 254, Carbohydrate 74.2, Fiber 0.3, Sugar 56, Protein 10.1
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Dennis Linzey
[email protected]I'm not a big fan of tres leches cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is perfect. I'll definitely be making this cake again.
Brenae Mosley
[email protected]This cake is divine! The texture is so light and fluffy, and the flavors are so rich and decadent. I can't get enough of it.
M.khalil Gujjar
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Tariq Luthor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jabir Jabir
[email protected]This cake was delicious! It was so moist and flavorful. I would definitely recommend it.
Julian
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Mst Nupur
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Hasib Trofdar
[email protected]This cake is amazing! The texture is so light and fluffy, and the flavors are incredible. I love the combination of the milk, cream, and condensed milk.
Nina Nina
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Matthew Smith
[email protected]This tres leches cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.