GOOD LUCK SOUP (13 BEAN SOUP)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Good Luck Soup (13 Bean Soup) image

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Provided by Spyder-man

Categories     Beans

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

bean soup mix (in the dried bean section of the grocery store)
2 pieces boneless chicken, cut into small pieces
1 lb kielbasa (sausage)
1 chicken bouillon cube
1 cup onion, chopped
2 garlic cloves, crushed
1 teaspoon chili powder
1 (16 ounce) can crushed roma tomatoes
1/2 teaspoon thyme
8 cups water
2 tablespoons olive oil
1/2 cup sherry wine (cooking is ok but real is better)

Steps:

  • Wash beans.
  • Place bouillon, chicken and beans in large pot with water.
  • Boil; reduce to slow boil for 45 minutes.
  • Sauté onion in oil and add tomatoes and thyme.
  • Mix well.
  • Pour tomatoes into bean pot.
  • Continue to cook at a low boil; add sausage and chili powder.
  • Let simmer for 1 hour and 45 minutes.
  • After that time has passed, turn stove off and stir in the sherry.
  • Let stand for 15 minutes before serving.

Riaan De bruin
[email protected]

This soup is a delicious and healthy way to start your day.


Mike Rittenberry
[email protected]

This soup is a great way to celebrate the new year!


Tracie Owens
[email protected]

This soup is a great way to stay healthy during the winter months.


Bhejai Kove
[email protected]

This soup is a great source of protein and fiber.


GH√òST Yt
[email protected]

I love the fact that this soup is made with all natural ingredients.


Aanandi Tamang
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Zawar Mian
[email protected]

I made this soup in my slow cooker, and it turned out perfect!


Manpreet Singh
[email protected]

This soup is a great way to use up leftover ham.


Nate's Reactions
[email protected]

I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Ithabeleng Lebasa
[email protected]

This soup is a great way to warm up on a cold winter day.


Abdul jan Ali jan
[email protected]

I served this soup with a side of crusty bread, and it was the perfect meal.


Nahida Akter Shammi
[email protected]

This soup is a great way to get your daily dose of vegetables.


Roumaissa benghida
[email protected]

I added a few chopped carrots and celery to the soup, and it turned out great!


Jamie Gassert
[email protected]

I used vegetable broth instead of chicken broth, and the soup was still delicious.


B D Boss
[email protected]

I love the addition of ham in this soup. It gives the soup a nice smoky flavor.


Ralph Dilleshaw
[email protected]

This soup is so easy to make. I just threw all the ingredients in the pot, and let it simmer. It's a great recipe for busy weeknights.


Sufyan Jameel
[email protected]

I made this soup for a party, and it was a hit! Everyone loved it. I even had people asking for the recipe.


Rose Solomon
[email protected]

This soup is a great way to use up leftover beans. I had a variety of beans in my pantry, and I just threw them all in the pot. The soup turned out great!


LucaDbw
[email protected]

I'm not usually a fan of bean soup, but this recipe changed my mind! The soup is so creamy and flavorful, and the beans are cooked perfectly. I will definitely be making this soup again.


Cesar Trujillo
[email protected]

This soup is a delicious and hearty way to ward off bad luck and bring in good fortune! I love the combination of beans and vegetables, and the broth is so flavorful. I will definitely be making this soup again!