GOOD MORNING EGG BAKE
This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.
Provided by Paige
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
- Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until the eggs are set, about 30 minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 5.5 g, Cholesterol 276.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 13.2 g, Sodium 1008.1 mg, Sugar 1.7 g
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Santosh Paudel
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
JJ's a legend
[email protected]This is a great recipe for a quick and easy breakfast. I like to make it on the weekends when I have more time.
Ashton Starr
[email protected]So easy to make and so delicious! I've made this recipe several times now and it's always a hit. My family loves it!
Ifan Arain
[email protected]Meh.
abuyazid tijjani
[email protected]Not bad! I liked the flavor of the egg bake, but I found it to be a bit too dry. I think I would add more milk or cream next time.
Taskeen Ali
[email protected]This egg bake was a disappointment. The eggs were dry and overcooked, and the cheese was rubbery. I won't be making this again.
Opeyemi Ganiat
[email protected]This is my new go-to breakfast casserole! It's so easy to make and always comes out great. I love that I can customize it with different toppings, like bacon, sausage, or vegetables.
Maaz Adeel
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add more cheese next time.
Sabina Yeasmin
[email protected]This was a great way to use up leftover potatoes and eggs. I added some chopped ham and bell pepper, and it was delicious! Definitely a keeper.
jesan ovi
[email protected]I tried this recipe this morning and it was a hit with my family! The eggs were cooked evenly and the cheese was melted and gooey. The hashbrowns added a nice crunch and the salsa gave it a bit of a kick. Will definitely be making this again!
Abir Subas
[email protected]This egg bake was an absolute delight! It was so easy to throw together and turned out perfectly fluffy and cheesy. I loved the addition of the hashbrowns, which gave it a nice crispy texture. Definitely a new favorite breakfast recipe!