GOOD MORNING ROLLS
A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.
Provided by .BarbaraAnn.
Categories Breads
Time 40m
Yield 24 rolls, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
- Sprinkle dry pudding mix over rolls.
- Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
- Cover tightly with foil and stand on countertop overnight.
- Next morning bake at 350 degrees for 30 minutes.
- Let stand 5 minute Invert carefully on serving dish.
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Shaka Olamide
[email protected]These rolls were good, but not great. They were a bit too dense and the filling was a bit too sweet. I think I would have liked them better if I had used a different filling.
Cassie Chaffin
[email protected]I wasn't impressed with these rolls. They were a bit too greasy and the filling was a bit too salty. I wouldn't make these again.
Vinay Jaiswal
[email protected]These rolls were just okay. They were a bit dry and the filling was a bit bland. I think I would have liked them better if I had used a different filling.
Nikki D
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They were so easy to make and they turned out so well. The filling was flavorful and the rolls were so soft and fluffy. I will definitely be making these again.
Nomikhan nomi
[email protected]These rolls are a must-try! They are so easy to make and they always turn out perfect. I love that I can use different fillings each time to create a different flavor profile.
Destiny Burton
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
ahmed mansour
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Pradip kumar Sah
[email protected]These rolls were good, but not great. They were a bit too dense and the filling was a bit too sweet. I think I would have liked them better if I had used a different filling.
Budgie Lover
[email protected]I wasn't impressed with these rolls. They were a bit too greasy and the filling was a bit too salty. I wouldn't make these again.
Ed Shaw
[email protected]These rolls were just okay. They were a bit dry and the filling was a bit bland. I think I would have liked them better if I had used a different filling.
Firefighters king
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them. They were so easy to make and they turned out so well. The filling was flavorful and the rolls were so soft and fluffy. I will definitely be making these again.
Tumwine nobert
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
olasupo taofik
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use different fillings each time to create a different flavor profile.
Asekho Mdlazi
[email protected]These rolls were amazing! The dough was so easy to work with and the filling was so flavorful. I used a combination of ground beef, sausage, and bacon, and it was delicious. I will definitely be making these again.
Pankaj Ad
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Kgolagano Rakumakoe
[email protected]These rolls were a hit! They were so soft and fluffy, and the filling was delicious. I used a combination of sausage, bacon, and cheese, and it was perfect. I will definitely be making these again.