GOOD MORNING SUNSHINE MUFFINS
Its always a pleasant surprise to bite into a muffin that has pineapple hiding in it. These are no exception. The carrot, walnut and raisin play off the pineapple wonderfully and make these sweet little gems great with coffee, tea or as a snack. Enjoy!
Provided by chris elizondo
Categories Other Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. While preheating over to 425 degrees, spray a regular muffin tin or a jumbo muffin tin/popover tin- well with cooking spray. (These work best in a larger, higher tin because we are going to bake them to rise tall, but they will work in a smaller muffin tin as well ..the choice is yours)
- 2. In a large bowl, gently mix together flour, baking powder, salt, allspice and cinnamon. Mix until all dry ingredients are combined.
- 3. In a medium bowl, whisk together eggs, granulated sugar, and brown sugar until combined. Mix in milk, oil, pineapple juice and vanilla extract.
- 4. Fold wet ingredients into dry ingredients and mix by hand, avoiding over-mixing, which will produce tough, dry muffins. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain. The batter will be extremely thick and somewhat lumpy. Fold in the walnuts, raisins, carrot and then very gently fold in the pineapple.
- 5. Pour batter into prepared muffin tins, filling all the way to just under the top edge of the muffin tin. Sprinkle with coarse sugar. Bake at 425F degrees for 5 minutes. Keeping the muffins in the oven, reduce oven temperature to 375F and continue to bake for 25-26 minutes until tops are lightly golden. The burst of high heat to a completely filled muffin tin is the trick to getting that gourmet bakeshop looking top - nice and high :) Allow to cool for 10 minutes
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Ana Kostadinov
kostadinov41@yahoo.comI found these muffins to be a bit dry.
Anusha majid
m_anusha95@aol.comThese muffins were a bit too sweet for my taste, but they were still good.
Jay Schieble
jay0@yahoo.comI made these muffins for my kids and they loved them! They're so soft and fluffy.
Ecko Kent
ecko-kent@hotmail.comThese muffins are delicious! The lemon glaze is the perfect finishing touch.
Marzia Haidari
h.marzia81@gmail.comI love the combination of lemon and blueberries in these muffins. They're the perfect muffin for any occasion.
Shuail Ali
s56@hotmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they always turn out perfect.
Kamlesh Kumar
k.kamlesh@hotmail.comI'm not a big fan of muffins, but these were really good! The lemon glaze is what really makes them special. I'll definitely be making these again.
Habroon Khan Khan Saab
saab90@hotmail.frThese muffins were really good! The lemon glaze is what really made them special. I'll definitely be making these again.
Henry Agabah
a.h36@yahoo.comI found these muffins to be a bit dry. I think I'll try adding some extra butter or oil next time.
Faishal Sheikh
s_faishal@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sherry Bowen
s9@yahoo.comI made these muffins for my kids and they loved them! They're so soft and fluffy. The lemon glaze is a nice touch too. I'll definitely be making these again.
Hasseb 001
hasseb00188@gmail.comThese muffins are delicious! The lemon glaze is the perfect finishing touch. I will definitely be making these again.
ANIKA Yt Gaming
a.g49@yahoo.comI've made these muffins several times now and they're always a hit. They're so moist and flavorful. I love the combination of lemon and blueberries. They're the perfect muffin for any occasion.
booty man
bootyman75@gmail.comThese muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries. They're the perfect grab-and-go breakfast or snack.
Saira Batool
saira-batool16@gmail.comI'm not a big fan of muffins, but these were really good! The lemon glaze is what really makes them special. I'll definitely be making these again.
Ben Cash1
ben@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Wol Man show
m-wol@gmail.comThese muffins were a hit with my family! They're so moist and fluffy, and the lemon glaze adds a perfect touch of sweetness. I'll definitely be making these again.