SUNDAY BRUNCH CASSEROLE
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. -Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 23g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
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abubakar saleem
[email protected]This casserole is a great way to use up leftover ham. I usually add some chopped ham, cheese, and green onions to the egg mixture. It's a delicious and easy way to make a new dish out of leftovers.
MdSaifulIslam Saiful
[email protected]This casserole is a must-try for any brunch lover. It's cheesy, eggy, and filling. I love the combination of eggs, cheese, sausage, and hash browns. It's the perfect dish to start your day.
roselina blood
[email protected]This casserole is a great way to get your kids to eat their vegetables. I usually add some chopped spinach or kale to the egg mixture. My kids don't even notice the vegetables and they love the casserole.
Ruth O
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually add some chopped bacon, cheese, and green onions to the mashed potatoes before baking. It's a delicious and easy way to make a new dish out of leftovers.
ALANA WEST
[email protected]I love that this casserole can be customized to your own liking. I usually add some chopped bell peppers and onions to the sausage mixture. I also like to top the casserole with shredded cheddar cheese before baking.
Zulafqar Zulafqar ali
[email protected]This casserole is a great make-ahead dish. I usually make it the night before and then bake it in the morning. It's a great way to save time on busy weekmornings.
Rihanna gist
[email protected]I'm not a fan of sausage, so I used bacon in this casserole instead. It turned out great! The bacon added a nice smoky flavor to the dish. I also added some chopped green peppers and onions for extra flavor.
Ando Fufi
[email protected]This casserole is a delicious and easy way to start your day. It's perfect for a weekend brunch or a weekday breakfast. I love the combination of eggs, cheese, sausage, and hash browns.
Jakeem Vanwyk
[email protected]I've been making this casserole for years and it's always a success. It's a great way to use up leftover sausage and hash browns, and it's always a hit at potlucks and brunches.
Keisha Brown
[email protected]This casserole is so easy to make and it's always a hit with my guests. I usually serve it with a side of fruit salad and toast. It's the perfect brunch or lunch dish.
Br Rakib
[email protected]I made this casserole for my family last weekend and they all raved about it. The cheesy egg mixture was perfectly cooked and the sausage and hash browns added a nice savory flavor. I will definitely be making this again.
Pinky Ways
[email protected]This casserole is a great way to use up leftover sausage and hash browns. I also like to add some chopped spinach or kale for an extra boost of nutrition. It's a hearty and satisfying dish that's perfect for a weekend brunch.
Khalil Matobbar
[email protected]I was a little skeptical about this casserole at first, but I'm so glad I tried it. It's now one of my favorite brunch dishes. The combination of eggs, cheese, sausage, and hash browns is unbeatable. I especially love the crispy hash brown topping.
Asanda Mvuyane
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and filling. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it can be made ahead of time, which makes it a great option for busy weeknig
Bakare Omotolani
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I usually add some chopped bell peppers and onions to the sausage mixture for extra flavor. It's also great for potlucks or brunches because it can be made ahead of time.
Michael Sherwood
[email protected]I'm not much of a cook, but this casserole was easy to make and turned out great. I followed the recipe exactly and it was perfect. My family loved it and I'm sure I'll be making it again soon.
Seth graham
[email protected]This casserole was a hit at our Sunday brunch! Everyone loved the cheesy, eggy goodness, and the sausage and hash browns added a nice savory flavor. I will definitely be making this again.