GOOD OLD FASHIONED CHICKEN SOUP/STEW
There isn't anything more comforting on a snowy winter day than a bowl of homemade chicken soup. Don't let the list of ingredients turn you away. This is an extremely easy and flavourful soup to make. The soup is thicker the second day because of the added noodles. This also freezes extremely well.
Provided by Diana 2
Categories Chicken
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large dutch oven or stock pot, add onion, celery, carrots, garlic and bay leaf. Place chicken on top, and add water. (If your pot will only hold 10 cups of water at first, the remaining water can be added later, as some of it will evaporate.) Cover and bring to a boil. Reduce heat to low, and simmer for 1-1/2 hours.
- Using a slotted spoon, remove chicken to a plate to cool. Strain the broth, and discard the vegetables.
- At this point, the broth may be cooled and frozen for later use, or you may continue on with the recipe. This is an excellent time to remove any remaining fat from the broth.
- Remove the meat from the bones, cut and set aside.
- Return the broth to a clean pot. Bring to a boil and add the potatoes, carrots, celery, onion, garlic, salt and pepper. Cover and simmer for 1/2 hour.
- Add the chicken, bouillon, frozen vegetables, and noodles. Simmer for 20 minutes.
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Redwan Kemal
[email protected]This is the best chicken stew recipe I've ever tried. The chicken was so tender and the vegetables were perfectly cooked. I especially loved the addition of the fresh herbs, which gave the stew a really nice flavor.
Sithija Lakmal
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The stew was flavorful and hearty, and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Aditya tharu
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer away. Plus, it's a great way to use up leftover chicken.
Raja Jani
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked. I served it with some crusty bread and it was a delicious meal.
Desai Chishimba
[email protected]I made this stew for my family last night and it was a big hit! Everyone loved the tender chicken and flavorful broth. I will definitely be making this again.
Ros Mj
[email protected]This stew is delicious! The chicken is tender and flavorful, and the vegetables are cooked perfectly. I especially loved the addition of the white wine, which gave the stew a nice depth of flavor.
Kaitlyn Onders Anderson
[email protected]This is my go-to recipe for chicken stew. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the pot and let it simmer away. Plus, it's a great way to use up leftover chicken.
Rohit Kamati
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and juicy, and the vegetables were cooked perfectly. I especially loved the addition of the pearl barley, which gave the stew a nice chewy texture.
Senate Mohasi
[email protected]This chicken soup stew is a hearty and flavorful dish that's perfect for a cold winter day. The chicken is fall-off-the-bone tender, and the vegetables are cooked to perfection. I especially loved the addition of the rosemary and thyme, which gave th