TASTY BAKED CHICKEN
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place the chicken in a greased 13x9-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots., Bake, uncovered, at 425° for 20 minutes. Reduce heat to 375°. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°.
Nutrition Facts :
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Yuusuf nuurdiin Rooble
[email protected]I love this recipe because it's so versatile. I've used different types of chicken, different herbs and spices, and different vegetables, and it always turns out great. It's a great way to use up whatever you have on hand.
Robert Muir
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Eid Uganda
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
Rashed Mondol
[email protected]This recipe is a great way to use up leftover chicken. I usually have some leftover chicken from dinner, and this is a great way to use it up. It's also a great way to get my kids to eat their vegetables.
Raja Ruman
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken was so moist and flavorful, and the crispy skin was the perfect finishing touch.
Kikikinani
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved it! I'll definitely be making it again for future potlucks.
Alone Khokhar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken, and they don't even notice the vegetables.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]I love that this recipe is healthy and delicious. The chicken is baked, not fried, so it's lower in fat. And the vegetables add a lot of nutrients.
info and tricks
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Matrika Prasad
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can use different herbs and spices to change up the flavor.
Deborah Barnett
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always comes out juicy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Sajjad ali Soomro
[email protected]I'm a beginner cook and this recipe was easy to follow. I was worried about overcooking the chicken, but the instructions were clear and the chicken turned out perfectly. I'll definitely be trying more recipes from this website.
Heather hesse
[email protected]I love this recipe because it's so versatile. I've used different types of chicken, different herbs and spices, and different vegetables, and it always turns out great. It's a great way to use up whatever you have on hand.
Michelle Patrick
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
rivon aprem
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and moist, and the flavors were amazing. I especially loved the crispy skin. I'll definitely be making this again.
Peace Vlogs
[email protected]Just finished making this recipe and it was a hit! The chicken was juicy and flavorful, and the skin was perfectly crispy. I used a blend of herbs and spices that I had on hand, and it turned out great. Will definitely be making this again!