GOODY-GOODY GUMDROPS
My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! -Richard Bunt, Painted Post, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract., Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours., Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1/2-in. cubes; roll in additional sugar., Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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MD farook
[email protected]The Goody Goody Gumdrops were a little too sweet for my taste, but my kids loved them. They're a fun and easy treat to make.
Terri King
[email protected]I've made these Goody Goody Gumdrops several times and they always come out perfect. They're a great treat for parties or just for a snack.
Daria Isaenko
[email protected]The Goody Goody Gumdrops turned out great! They were chewy and flavorful. I used a variety of colors and flavors of Jell-O and the results were beautiful.
Jihadmolla Jihadmolla
[email protected]These Goody Goody Gumdrops were a hit at my daughter's birthday party! They were so easy to make and the kids loved them. I will definitely be making them again.