The quick and easy prep of this shortcut version of monkey bread makes it a great introduction to baking with kids. Put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast: mission for fun accomplished.
Provided by Jessica Walker
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- Mix granulated sugar and cinnamon in 1-gallon food-storage plastic bag. Separate dough into 16 biscuits; cut each in quarters.
- Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
- In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1/12 of Bread, Sodium 710 mg, Sugar 34 g, TransFat 0 g
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Tumwine Elijah Gream
t_g40@gmail.comI made this recipe for my kids and they loved it! They said it was the best monkey bread they had ever had. I will definitely be making this again.
ngyv_06
ngyv_06@aol.comThis monkey bread was the perfect combination of sweet and gooey. The caramel sauce was rich and flavorful and the monkey bread was perfectly cooked. I will definitely be making this again.
Eunice Mugambi
e-m@hotmail.comI'm not a big baker, but this recipe was so easy to follow. The monkey bread turned out great and the caramel sauce was delicious. I will definitely be making this again.
Mahim Ahmed
mahim2@yahoo.comThis monkey bread was amazing! It was so easy to make and the caramel sauce was to die for. I will definitely be making this again.
Nancy Samuel
samueln@yahoo.comI'm always looking for new and easy dessert recipes. This monkey bread was perfect. It was so easy to make and it turned out delicious. I will definitely be making this again.
Amanda Harrell
harrell_a@yahoo.comThis monkey bread was a huge hit at my party! Everyone loved it. The caramel sauce was so rich and flavorful and the monkey bread was perfectly cooked. I will definitely be making this again.
Over boi GH
gh_o31@hotmail.comI made this recipe for my kids and they loved it! They said it was the best monkey bread they had ever had. I will definitely be making this again.
Isaac Kidane
kidane.isaac92@gmail.comThis monkey bread was the perfect combination of sweet and gooey. The caramel sauce was rich and flavorful and the monkey bread was perfectly cooked. I will definitely be making this again.
Randall Brown
randall@gmail.comI'm not a big baker, but this recipe was so easy to follow. The monkey bread turned out great and the caramel sauce was to die for. I will definitely be making this again.
Jeanelyn Celestra
jeanelyn1@hotmail.comThis recipe was a lifesaver! I needed a quick and easy dessert for a potluck and this monkey bread was perfect. It was so easy to make and it turned out delicious. Everyone loved it!
Judith Medina
medina_j@aol.comThis monkey bread was amazing! The caramel sauce was so rich and flavorful and the monkey bread was perfectly cooked. I will definitely be making this again.
Jeiden Gonzalez
jeiden_g32@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved it. The monkey bread was so easy to make and the caramel sauce was delicious. I would definitely recommend this recipe.
mkhuseli mvumvu
m-mvumvu@yahoo.comMy family loved this recipe! The monkey bread was so soft and fluffy and the caramel sauce was the perfect amount of sweetness. I will definitely be making this again.
Zenno Kimaro
zenno-k97@hotmail.comThis gooey caramel monkey bread was a hit! It was so easy to make and turned out perfectly. The caramel sauce was rich and decadent and the monkey bread was soft and fluffy. I will definitely be making this again.