ALTON BROWN'S CUBAN SANDWICH
Make and share this Alton Brown's Cuban Sandwich recipe from Food.com.
Provided by Xexe383
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the bread horizontally in half, leaving 1 edge intact.
- Lay the bread open and spread each side with the mustard.
- Divide the ingredients evenly among the slices of roll.
- Start with the ham followed by the pork, cheese, and dill pickles.
- Bring the tops and bottoms together.
- Heat your panini maker or sandwich press.
- Butter each side of the press.
- Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
- If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500°F oven for 1 hour and then press the sandwich between them for 10 minutes.
- Serve warm.
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Amjd Amjd
[email protected]This sandwich is a must-try! It's so delicious and easy to make.
Mahathir Shaikh
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Jhangir Khan
[email protected]This is the best Cuban sandwich recipe I've ever tried. It's so flavorful and juicy.
Tanvir Tonmoy
[email protected]I love this recipe! It's so easy to follow and the sandwich always turns out perfectly.
Saleem Rajpot
[email protected]This sandwich is amazing! It's the perfect combination of flavors and textures.
Naemul Islam
[email protected]I've made this sandwich several times and it's always a hit. My friends and family love it.
Riley Thomas
[email protected]This sandwich is delicious! The pork is so tender and the ham and cheese are perfect.
davey thomas
[email protected]I love this sandwich! It's the perfect combination of sweet and savory.
Kafiraza Kafiraza
[email protected]This sandwich is a bit time-consuming to make, but it's worth it. The flavors are amazing and the sandwich is so satisfying.
Arslan Yaqoob1
[email protected]I made this sandwich for my family and they all loved it! Even my picky kids ate it up. The sandwich was easy to make and it was a hit with everyone.
Asghar Ali
[email protected]This is the best Cuban sandwich I've ever had! The pork was so tender and juicy, and the ham and cheese were perfect. The bread was crispy and buttery, and the pickles added a nice tang.
Joe Taumaoe
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The pork was tender and flavorful, the ham was salty and smoky, and the cheese was gooey and melted. The bread was perfectly crispy and buttery.
Mer Col
[email protected]Fantastic recipe! The flavors of the pork, ham, and cheese all blended perfectly together. The sandwich was crispy on the outside and juicy on the inside. I will definitely be making this again.