GOOEY GOOEY CAKE
Steps:
- For the bottom cake layer: Preheat the oven to 350 degrees F. Liberally prepare a 9-by-13-inch baking pan with the nonstick method of your choice. Line the pan with parchment paper, then grease the parchment.
- In a large bowl, whisk together the yellow cake mix, butter and eggs until combined and thick. Evenly pat the batter into the bottom of the prepared pan.
- For the gooey top layer: In the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, cream cheese, vanilla extract, salt and eggs over low speed. Once the sugar is fully incorporated, turn the mixer speed to high. Continue beating until all ingredients are well blended.
- Pour the batter into the prepared pan on top of the bottom layer and spread it evenly across the pan using a spatula. Bake for 30 to 35 minutes. The center should still be gooey and will look under-baked.
- Let cool on a wire rack for 10 to 15 minutes. Serve in the pan at room temperature.
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Naomi Love
[email protected]I'm really disappointed with this recipe. The cake was a complete disaster.
Thwin Htoo san
[email protected]This cake is a waste of time and ingredients. It turned out flat and tasteless.
Joli Chowing
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet.
Sundhu Jutt
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Michael Adu
[email protected]The frosting is a bit too runny. I would recommend using a thicker frosting.
N2B Gamerz.
[email protected]This cake is very dense and heavy. I would have preferred a lighter texture.
James Buchheit
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Ahmad ullah Khan
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet frosting.
tanvir mubarik
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it!
Sharjeel Ahmed
[email protected]This cake is so good! I love the combination of chocolate and caramel. It's the perfect dessert for any occasion.
Fs Maliya (Malindu)
[email protected]I've made this cake several times and it's always a crowd-pleaser. Everyone loves the gooey texture and the rich chocolate flavor.
Evelin Gomez
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Akram Qader
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This cake is amazing! It's so moist and flavorful.
Ofentse Mabelane
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any flavor of frosting I want.
Zain Ali
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sk Fardin
[email protected]This cake was a hit at my party! It was so moist and gooey, and the frosting was the perfect complement. I will definitely be making this again.