GOOEY LAYERED EVERYTHING BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gooey Layered Everything Bars image

Oats, chocolate, nuts, dried fruit, coconut -- did we forget anything? If you like, swap dried tart cherries or cranberries for the raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 18

Number Of Ingredients 11

Nonstick cooking spray
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
3/4 cup rolled oats (not quick-cooking)
1 cup semisweet chocolate chips (6 ounces)
1 cup walnut pieces, toasted
1/2 cup raisins
1 can (14 ounces) condensed milk
2 cups sweetened shredded coconut (7 ounces)

Steps:

  • Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray.
  • In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes.
  • Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares.

Nutrition Facts : Calories 334 g, Fat 19 g, Fiber 3 g, Protein 5 g

Enzi Ngwenya
[email protected]

These bars are the perfect dessert for any occasion. They're gooey, chocolatey, and delicious.


Loftey Shabangu
[email protected]

I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.


Jaan Jano
[email protected]

I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Dr.spacecow
[email protected]

These bars were a great way to use up some leftover ingredients. I had some chocolate chips, caramel, and oats, and I just threw them all together.


Lea
[email protected]

I'm not a huge fan of caramel, but I really liked these bars. The chocolate and oats balanced out the sweetness of the caramel perfectly.


Celia Ann
[email protected]

These bars were a lot of work to make, but they were worth it. They're so delicious and everyone loved them.


Fatima Atifu
[email protected]

I had some trouble getting the bars to set properly. I think I might have overcooked them a little bit.


Jackson Clarke
[email protected]

These bars were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.


Arghyo Mandal
[email protected]

I love these bars! They're so gooey and chocolatey. I always make a double batch because they go so fast.


Ya Hoo
[email protected]

These bars were easy to make and they turned out so good! The only thing I would change is to add more chocolate chips.


Spexz
[email protected]

I followed the recipe exactly and the bars turned out great. They're so gooey and delicious. I highly recommend this recipe.


Bilal Ajmal
[email protected]

These are the best bars I've ever had! The combination of chocolate, caramel, and oats is perfect. I can't wait to make them again.


Mngwengwe Mngwengwe
[email protected]

I made these bars for my family and they were a huge success! The kids loved the chocolate chips and the adults loved the caramel. They're a great dessert for any occasion.


HAMZA xEGGII
[email protected]

These bars were a hit at my potluck! Everyone loved the gooey, sweet filling and the crunchy oat topping. I'll definitely be making them again.